Collection

Variety: Babić
Type: Dry red, organic, vegan
Vintage: 2016
Winemaker: Testament
Region: Central Dalmatia
Alcohol: 14%
Best served: 16-18°C
Pairing: meat, pasta dishes, cheese, duck, lasagna

DECANTER 2020 Gold Award (95 points) Read more

Variety: Cabernet Sauvignon, Merlot & Syrah
Type: Dry red
Vintage: 2015
Winemaker: Erdevik / Coral Wine
Region: Serbia & Croatia
Alcohol: 14,5%
Best served: 16°C
Pairing: red meat, lamb, roasted meat, matured cheese, think red pasta sauce Read more

Variety: Plavac Mali
Type: Dry red
Vintage: 2013
Winemaker: Zlatan Plenkovic
Region: Sv. Nedjelja, Hvar
Alcohol: 15%
Best served: 16-18°C
Pairing: steak, ribs, grilled meat, game, matured cheese Read more

Variety: Istrian Malvasia
Type: Dry white, vegan
Vintage: 2019
Winemaker: Kozlović
Region: Istria, Croatia
Alcohol: 13%
Best served: 10-12°C
Pairing: risottos, white fish, salmon, scallops, poultry, or pasta with creamy sauces Read more

Variety: Istrian Malvazija, Sauvignon Blanc, Pinot Grigio
Type: Dry macerated (orange), organic, vegan
Vintage: 2015
Winemaker: Clai
Region: Istria, Croatia
Alcohol: 13,5%
Best served: 12-14°C
Pairing: Poultry or pork, salmon, tuna, shellfish, matu Read more

Variety: Muškat Momjanski
Type: Semi-sweet dessert wine, vegan
Vintage: 2017
Winemaker: Kozlović
Region:, Istria, Croatia
Alcohol: 12%
Best served: 8 °C
Pairing: desserts (yellow fruit salads), ice cream, lemon cake, or just on its own at the end o Read more

Variety: Sauvignon blanc (oaked)
Producer: Coral wine, Croatia
Wine origin: Erdevik winery, Serbia
Vintage: 2016
Alcohol: 13.5%
Ageing: in oak barrels and 300 days in the sea Read more

Variety: Pošip
Type: Dry aromatic white wine, vegan
Vintage: 2018
Winemaker: Black Island Winery
Region: Smokvica, Island Korčula
Alcohol: 13%
Best served: 7-12°C
Pair with: ceviche, light salads, white fish, aperitif Read more

Variety: Blend
Type: Sweet dessert wine
Vintage: 2016
Wijnmaker: Tomić
Regio: Hvar, Croatia
Best served at: 10-12C
Pair with: desserts, especially dried figs and the traditional Dalmatian biscuits, blue cheese Read more

Variety: Refosk, Merlot
Type: Dry red, organic, vegan
Vintage: 2016
Winemaker: Clai
Region: Istria, Croatia
Alcohol: 15%
Best served: 16-18°C
Pairing: beef, game, lamb, matured cheese and charcuterie Read more

Istrian Extra Virgin Olive Oil from local variety Rosignola.
Balanced bitterness and pronounced spiciness.
Gold medal winner in Tokyo (2017), New York (2018) and latest New York 2020! Read more

Variety: Plavac Mali
Type: Dry red
Vintage: 2015
Winemaker: Zlatan Plenkovic
Region: Hvar, Croatia
Best served: 18°C
Pairs with: grilled, baked or stewed red meat, steak, lamb Read more