Variety: Cabernet Sauvignon, Merlot & Syrah
Type: Dry red
Vintage: 2015
Winemaker: Erdevik / Coral Wine
Region: Serbia & Croatia
Alcohol: 14,5%
Best served: 16°C
Pairing: red meat, lamb, roasted meat, matured cheese, th
Variety: Babić
Type: Dry red, organic, vegan
Vintage: 2018
Winemaker: Testament
Region: Central Dalmatia
Production: 20.000 bottles
Best served: 16-18°C
Pairing: meat, pasta dishes, cheese, duck, lasagna
Variety: Pošip
Type: Dry white wine
Winemaker: Black Island Winery
Region: Korčula
Best served: 10-12°C
Grape Variety: Grk
Type: Dry white wine
Vintage: 2021
Winemaker: Radovanovic
Region: Dalmatia, Croatia
Serving temperature: 12 C
HIGH VIVINO SCORE: 4.4
Variety: Istrian malvasia
Type: Dry white, organic, vegan
Winemaker: Clai
Region: Istria, Croatia
Best served: 12-14°C
Pair with: chicken, pork, tuna, salmon or white fish, ripe cheese, vegetarian dishes
Variety: Sauvignon blanc (oaked)
Producer: Coral wine, Croatia
Wine origin: Erdevik winery, Serbia
Vintage: 2016
Alcohol: 13.5%
Ageing: in oak barrels and 300 days in the sea
Variety: Pinot Grigio
Type: Dry white
Vintage: 2019
Winemaker: Kolarić Coletti
Region: Croatian Uplands, Plešivica, Croatia
Alcohol: 13%
Best served: 10-12°C
Pair it with: seafood, octopus, chicken, salmon, tuna, ris
Variety: Muškat Momjanski
Type: Semi-sweet dessert wine, vegan
Winemaker: Kozlović
Region:, Istria, Croatia
Best served: 8 °C
HIGH VIVINO SCORE: 4.2
Variety: Crljenak
Type: Dry red
Winemaker: Zlatan otok
Region: Hvar, Dalmatia, Croatia
Vineyard: Bast, Makarska
Pair it with: red meat, grilled meat, old cheese
HIGH VIVINO SCORE: 4.3
