Collection

Variety: Cabernet Sauvignon, Merlot & Syrah
Type: Dry red
Vintage: 2015
Winemaker: Erdevik / Coral Wine
Region: Serbia & Croatia
Alcohol: 14,5%
Best served: 16°C
Pairing: red meat, lamb, roasted meat, matured cheese, th

Variety: Babić
Type: Dry red, organic, vegan
Vintage: 2018
Winemaker: Testament
Region: Central Dalmatia
Production: 20.000 bottles Best served: 16-18°C
Pairing: meat, pasta dishes, cheese, duck, lasagna

LIMITED EDITION! It's finally here - Testament's Dalmatian dog Babić 2018 aged in the sea! Variety: Babić Type: Dry red wine, organic Winemaker: Testament / Coral Wine Vintage: 2018 Aged in the sea: 12 months

Variety: Merlot
Type: Dry rosé
Vintage: 2011
Winemaker: Kabaj (SLO)/ Coral Wine (CRO)
Region: Slovenia (Goriška Brda)/ Croatia Adriatic Sea
Alcohol: 14.5%
Best served: 10-12°C
Pairing: lobster, salmon, tuna, duck, lamb, brie a

LIMITED EDITION! A wine gift box with famous Enjingi Bijelo Venje wine. The set consists of two wines of the same vintage aged differently. One in the cellar and another by Coral Wine in the sea for about 12 months. Packed in the beautiful wooden box.

Variety: Sauvignon blanc (oaked)
Producer: Coral wine, Croatia
Wine origin: Erdevik winery, Serbia
Vintage: 2016
Alcohol: 13.5%
Ageing: in oak barrels and 300 days in the sea

Variety: Barbera Type: Dry red wine Winemaker: Gemma Location: Serralunga d'Alba, Italy / Pag, Croatia Vintage: 2016 Abv: 14.5%

NEW HARVEST -2021! Istrian Extra Virgin Olive Oil from local variety Rosignola. Balanced bitterness and pronounced spiciness. Gold medal winner in Tokyo (2017), New York (2018) and latest New York 2020.

Variety: Riesling, Sauvignon blanc, Pinot Gris, Graševina (Welschriesling), Gewurtztraminer
Type: Dry white, late harvest, barrique, organic, vegan
Vintage: 2010
Winemaker: Enjingi
Region: Kutjevo, Slavonia, Croatia
Alcohol: 14,1%

Variety: Pošip
Type: Dry white wine
Winemaker: Black Island Winery
Region: Korčula
Best served: 10-12°C

Variety: Pošip
Type: Dry white wine
Winemaker: Black Island Winery
Region: Korčula
Best served: 10-12°C
Pair with: ceviche, light salads, white fish, aperitif

Variety: Blend
Type: Sweet dessert wine
Vintage: 2016
Wijnmaker: Tomić
Regio: Hvar, Croatia
Best served at: 10-12C
Pair with: desserts, especially dried figs and the traditional Dalmatian biscuits, blue cheese