Variety: Cabernet Sauvignon, Merlot & Syrah
Type: Dry red
Vintage: 2015
Winemaker: Erdevik / Coral Wine
Region: Serbia & Croatia
Alcohol: 14,5%
Best served: 16°C
Pairing: red meat, lamb, roasted meat, matured cheese, th
Taste the 2021 vintage of delicious Posip, Malvazija, and Grk wines of your favorite Croatian winemakers as well as some newly added white and red wines. A lineup of 14 new wines awaits you on Saturday, May 14th in BarFly Amsterdam. Read more below.
Variety: Babić
Type: Dry red, organic, vegan
Vintage: 2018
Winemaker: Testament
Region: Central Dalmatia
Production: 20.000 bottles
Best served: 16-18°C
Pairing: meat, pasta dishes, cheese, duck, lasagna
Variety: Pošip
Type: Dry white wine
Winemaker: Black Island Winery
Region: Korčula
Best served: 10-12°C
Variety: Plavac Mali
Type: Dry red
Vintage: 2013
Winemaker: Zlatan Plenkovic
Region: Sv. Nedjelja, Hvar
Alcohol: 15%
Best served: 16-18°C
HIGH VIVINO SCORE: 4.5
Grape: Teran
Type: Dry red wine
Vintage: 2016, 2017
Winemaker: Coronica
Region: Istria, Croatia
Best served: 16-18°C
Wine pairing combination: red meat, ripe cheese, grilled fish or bbq
HIGH VIVINO SCORE: 4.2
Grape Variety: Grk
Type: Dry white wine
Vintage: 2021
Winemaker: Radovanovic
Region: Dalmatia, Croatia
Serving temperature: 12 C
HIGH VIVINO SCORE: 4.4
Variety: Pošip
Type: Dry white wine
Winemaker: Black Island Winery
Region: Korčula
Best served: 10-12°C
Pair with: ceviche, light salads, white fish, aperitif
Production: 30.000 bottles
Grape Variety: Pošip
Type: Dry white, macerated (orange) wine
Winemaker: Testament
Region: Dalmatia, Croatia
Serving temperature: 12 C
