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Wine RegionsPlavac Mali wines online
The most famous native red grape of Croatia is Plavac Mali, from which powerful, deep red, full-bodied wine is made. Plavac Mali grows best in the hot sun on sandy hills. This native red grape grows on the Adriatic coast of Croatia and has two appellations - Postup and Dingač. Although these are the synoniems for the top Plavac mali wines, some of the best Plavac Mali wines also come from the islands of Hvar & Brač.
The flavors and aromas of Plavac Mali wine
Powerful red wines are produced from Plavac mali, rich in dark berries and almost always aged in oak. Aromas include baked fruit, leather, cedar and sweet herbs. Depending on the style of the winemaker, Plavac Mali wines are medium to full-bodied, often with a high alcohol content and powerful but rounded tannins. Of course, the best examples are also known for their juicy, long-lasting aftertaste.
Wine - food pairing with Plavac Mali wines
The Plavac Mali pairs well with beef, lamb or grilled seafood, but also with foods such as matured cheeses, prosciutto and other charcuterie. ThetasteofCroatia.com offers some of the best Plavac Mali wines from renowned winemakers in southern Dalmatia, from the island of Hvar - Tomić, Zlatan Otok and Stina. Looking for something else? In the offer you will also find other tasty red wines, often from indigenous grapes such as Babić wine.
Order your powerful Plavac Mali wine online
Order your wine today through the webshop. Would you like to know more about the taste or do you have another question? Feel free to get in contact by phone at +31 6 140 44 752 and by e-mail at [email protected]. Within Amsterdam, by appointment your wine can be delivered personally even the same day. For all other locations, your order will be shipped by PostNL and it will be delivered within 1- 3 working days.
Variety: Plavac Mali
Type: Dry red
Vintage: 2013
Winemaker: Zlatan Plenkovic
Region: Sv. Nedjelja, Hvar
Alcohol: 15%
Best served: 16-18°C
Pairing: steak, ribs, grilled meat, game, matured cheese
Variety: Plavac mali
Type: Dry red
Vintage: 2018
Winemaker: Bura winery
Region: Pelješac, Zuid Dalmatia, Croatia
Alcohol: 14%
Best served: 16-18°C
Pairing: meat, pasta dishes, cheese, duck, lasagna
Variety: Plavac Mali
Type: Dry red
Vintage: 2015
Winemaker: Zlatan Plenkovic
Region: Hvar, Croatia
Best served: 18°C
Pairs with: grilled, baked or stewed red meat, steak, lamb
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Variety: Plavac mali
Type: Dry red
Vintage: 2020
Winemaker: Bura winery
Region: Pelješac, Zuid Dalmatia, Croatia
Alcohol: 13%
Best served: 16-18°C
Pairing: meat, pasta dishes, cheese, duck, lasagna
Variety: Plavac Mali
Type: Dry red wine
Vintage: 2009
Winemaker: Korta Katarina
Region: Central Dalmatia
Appellation: Dingač & Postup, Pelješac
Alcohol: 15,5%
Best served: 16-18°C
Pairing: dry aged steak, red meat
Variety: Plavac Mali
Type: Dry red wine
Vintage: 2011
Winemaker: Korta Katarina
Region: Central Dalmatia
Appellation: Dingač & Postup, Pelješac
Alcohol: 15,5%
Best served: 16-18°C
Pairing: dry aged steak, red meat
Variety: Plavac Mali
Type: Dry red wine
Vintage: 2012
Winemaker: Korta Katarina
Region: Central Dalmatia
Appellation: Dingač & Postup, Pelješac
Alcohol: 14,5%
Best served: 16-18°C
Pairing: Delicious combination with salty
Variety: Plavac Mali
Type: Dry red wine
Vintage: 2011
Winemaker: Korta Katarina
Region: Central Dalmatia
Appellation: Dingač & Postup, Pelješac
Alcohol: 15%
Best served: 16-18°C
Pairing: dry aged steak, red meat
Overige categorieën in Wine
Plavac Mali wines online
The most famous native red grape of Croatia is Plavac Mali, from which powerful, deep red, full-bodied wine is made. Plavac Mali grows best in the hot sun on sandy hills. This native red grape grows on the Adriatic coast of Croatia and has two appellations - Postup and Dingač. Although these are the synoniems for the top Plavac mali wines, some of the best Plavac Mali wines also come from the islands of Hvar & Brač.
The flavors and aromas of Plavac Mali wine
Powerful red wines are produced from Plavac mali, rich in dark berries and almost always aged in oak. Aromas include baked fruit, leather, cedar and sweet herbs. Depending on the style of the winemaker, Plavac Mali wines are medium to full-bodied, often with a high alcohol content and powerful but rounded tannins. Of course, the best examples are also known for their juicy, long-lasting aftertaste.
Wine - food pairing with Plavac Mali wines
The Plavac Mali pairs well with beef, lamb or grilled seafood, but also with foods such as matured cheeses, prosciutto and other charcuterie. ThetasteofCroatia.com offers some of the best Plavac Mali wines from renowned winemakers in southern Dalmatia, from the island of Hvar - Tomić, Zlatan Otok and Stina. Looking for something else? In the offer you will also find other tasty red wines, often from indigenous grapes such as Babić wine.
Order your powerful Plavac Mali wine online
Order your wine today through the webshop. Would you like to know more about the taste or do you have another question? Feel free to get in contact by phone at +31 6 140 44 752 and by e-mail at [email protected]. Within Amsterdam, by appointment your wine can be delivered personally even the same day. For all other locations, your order will be shipped by PostNL and it will be delivered within 1- 3 working days.
