Variety: Chardonnay
Type: Dry white wine, vegan, unfiltered
Winemaker: Korak
Region: Plešivica, Croatia
Best served: 12-14 °C
HIGH VIVINO SCORE: 4.2
Variety: Riesling, Sauvignon blanc, Pinot Gris, Graševina,Gewurtztraminer
Type: Dry white, late harvest, barrique, organic
Vintage:2010
Winemaker: Enjingi
Region: Kutjevo, Slavonia, Croatia
Alcohol: 14,1%
Best served: 12
Variety: Muškat Momjanski
Type: Semi-sweet dessert wine, vegan
Winemaker: Kozlović
Region:, Istria, Croatia
Best served: 8 °C
HIGH VIVINO SCORE: 4.2
Variety: Pinot Grigio
Type: Dry white
Vintage: 2019
Winemaker: Kolarić Coletti
Region: Croatian Uplands, Plešivica, Croatia
Alcohol: 13%
Best served: 10-12°C
Pair it with: seafood, octopus, chicken, salmon, tuna, ris
Variety: Riesling
Type: Dry white, vegan
Vintage: 2018
Winemaker: Korak
Region: Plešivica, Croatia
Alcohol: 12,5%
Best served: 10-12°C
Pairing: oysters, shellfish, salads, light starters, poultry
Variety: Pinot Sivi (Pinot Grigio)
Type: Dry white
Winemaker: Štampar
Region: Medjimurje, Croatia
Alcohol: 13%
Best served: 10-12 °C
Pairing: veal, poultry, shellfish, pasta, risottos
Variety: Sauvignon vert
Type: Dry white wine, organic
Vintage: 2013
Winemaker: Kabaj (SLO)/ Coral Wine (CRO)
Alcohol: 11.5%
Best served: 10-12°C
Pair it with: omelettes, vegetables, blue fish, oily fish, white meat, creamy
Variety: Sauvignon blanc, Istrian Malvasia
Type: Dry, white, fresh, vegan
Vintage: 2020
Winemaker: Kozlović
Region:, Istria, Croatia
Alcohol: 12,5%
Best served: 10-12 °C
Pairing: aperitif wine, salads, vegetarian, light
Variety: Pošip, Vugava, Chardonnay
Type: Dry white
Vintage: 2020
Winemaker: Jako vino Stina
Region: Central Dalmatia
Alcohol: 12,5%
Best served: 10-12°C
Variety: Pinot Grigio
Type: Skin macerated, dry wine
Vintage: 2018
*limited edition 1000 bottles (numbered)
Winemaker: Kolarić Coletti
Region: Plešivica, Croatia
Best served: 10-12°C
Variety: Riesling
Vintage: 2016
Winemaker: Tomac
Region: Plešivica, Croatia
HIGH VIVINO SCORE: 4.0
