Exclusive wine

Variety: Merlot
Type: Dry rosé
Vintage: 2011
Winemaker: Kabaj (SLO)/ Coral Wine (CRO)
Region: Slovenia (Goriška Brda)/ Croatia Adriatic Sea
Alcohol: 14.5%
Best served: 10-12°C
Pairing: lobster, salmon, tuna, duck, lamb, brie and camembert, cuttlefi Read more

Variety: Cabernet Sauvignon, Merlot & Syrah
Type: Dry red
Vintage: 2015
Winemaker: Erdevik / Coral Wine
Region: Serbia & Croatia
Alcohol: 14,5%
Best served: 16°C
Pairing: red meat, lamb, roasted meat, matured cheese, think red pasta sauce Read more

Variety: Babić
Type: Dry red, organic, vegan
Vintage: 2017
Winemaker: Testament / Coral Wine
Region: Croatia / Adriatic Sea
Alcohol: 14%
Best served: 16°C
Food pairing tip: red meat, old cheese Read more

Variety: Sauvignon vert
Vintage: 2013
Winemaker: Kabaj (SLO)/ Coral Wine (CRO)
Alcohol: 11.5%
Pair it with: omelettes, vegetables, blue fish, oily fish, white meat, creamy risotto Read more

Variety: Barbera d’Alba
Type: Dry red, aged in the sea
Vintage:
Winemaker: Coral Wine
Region: Central Dalmatia, Croatia
Alcohol:
Best served: 16-18°C Read more

-ON REQUEST-
Variety: Babić, Plavac Mali
Type: Dry red wine
Vintage: 2013
Winemaker: Gracin / Kiridzija
Region: Dalmatia, Croatia
Best served: 16-18°C
Pair it with: red meat Read more

Variety: Pinot Grigio
Type: Skin macerated, dry wine
Vintage: 2018
*limited edition 1000 bottles (numbered)
Winemaker: Kolarić Coletti
Region: Plešivica, Croatia
Best served: 10-12°C Read more

-ON REQUEST-
Variety: Refosk
Type: Dry red, organic, vegan
Vintage: 2015
Winemaker: Clai
Region: Istria, Croatia
Alcohol: 15.5%
Best served: 16-18°C Read more

Druivensoort: Teran
Type: Droge rode wijn
Vintage: 2016
Wijnmaker: Coronica
Regio: Istrië Kroatië
Alcohol: 13%
Het best geserveerd: 16-18°C
Wijnspijs: rode vlees, gerijpte kaas, gegrilde vis, bbq Read more

Variety: Riesling
Type: Dry, macerated white (orange), unfiltered, vegan
Vintage: 2016
Winemaker: Korak
Region: Plešivica, Croatia
Alcohol: 13%
Best served: 15°C Read more