Exclusive wine

Variety: Cabernet Sauvignon, Merlot & Syrah
Type: Dry red
Vintage: 2015
Winemaker: Erdevik / Coral Wine
Region: Serbia & Croatia
Alcohol: 14,5%
Best served: 16°C
Pairing: red meat, lamb, roasted meat, matured cheese, think red pasta sauce Read more

Variety: Sauvignon blanc (oaked)
Producer: Coral wine, Croatia
Wine origin: Erdevik winery, Serbia
Vintage: 2016
Alcohol: 13.5%
Ageing: in oak barrels and 300 days in the sea Read more

Variety: Pinot Grigio
Type: Skin macerated, dry wine
Vintage: 2018
*limited edition 1000 bottles (numbered)
Winemaker: Kolarić Coletti
Region: Plešivica, Croatia
Best served: 10-12°C Read more

Grape: Teran
Type: Dry red wine
Vintage: 2016
Winemaker: Coronica
Region: Istria, Croatia
Alcohol: 14%
Best served: 16-18°C
Wine pairing combination: red meat, ripe cheese, grilled fish or bbq Read more

Variety: Merlot
Type: Dry rosé
Vintage: 2011
Winemaker: Kabaj (SLO)/ Coral Wine (CRO)
Region: Slovenia (Goriška Brda)/ Croatia Adriatic Sea
Alcohol: 14.5%
Best served: 10-12°C
Pairing: lobster, salmon, tuna, duck, lamb, brie and camembert, cuttlefi Read more

Variety: Istrian Malvazija
Type: Dry macerated (orange) wine, organic, vegan
Vintage: 2016
Winemaker: Clai
Region: Istria, Croatia
Alcohol: 15,5%
Best served: 12-14°C
Pair with: red meat, steak, tuna, salmon or white fish, matured cheese or dark ch Read more

Variety: Barbera d’Alba
Type: Dry red, aged in the sea
Vintage:
Winemaker: Coral Wine
Region: Central Dalmatia, Croatia
Alcohol:
Best served: 16-18°C Read more

Variety: Sauvignon vert
Type: Dry white wine, organic
Vintage: 2013
Winemaker: Kabaj (SLO)/ Coral Wine (CRO)
Alcohol: 11.5%

Best served: 10-12°C
Pair it with: omelettes, vegetables, blue fish, oily fish, white meat, creamy risotto Read more

Variety: Riesling
Type: Dry, macerated white (orange), unfiltered, vegan
Vintage: 2016
Winemaker: Korak
Region: Plešivica, Croatia
Alcohol: 13%
Best served: 15°C Read more