This fresh, aromatic, harmonious and soft wine with a straw yellow color, green reflection, plenty of fruit flavours (green apple) and floral bouquet develops relatively high extracts in the vineyards of Erdut, due to which it may bloom, in some years, into lovely high quality wine. Its bitterness and minerality provides this wine with the distinctiveness of the Danube region.

All grapes are hand harvested!

It goes well with a wide range of meat meals and fish and it is often served with a local specialty fish stew.

Best served at temperatures between 10 and 12°C

The vineyards are situated on the southern slopes of the hills of Dalj, more precisely there are two vineyard sites: Šušnjar and Rudina located at the altitude from 120 to 170 m.

The Antunović family grows grape as the only raw material for winemaking on their plantation spreading over 8 hectares of land.

The shape of the grapevine is derived from application of the single Guyot technique and the average yield ranges from 1.5 to 2.5 kg per vine.

The protection and fertilization of grapevine follow the principles of organic production, minimal use of plant protection products and no use of herbicides.