Wine

Variety: Babić
Type: Dry red
Vintage: 2016
Winemaker: Testament
Region: Central Dalmatia
Alcohol: 14%
Best served: 16-18°C
Pairing: meat, pasta dishes, cheese Read more

Variety: Cabernet Sauvignon, Merlot & Syrah
Type: Dry red
Vintage: 2015
Winemaker: Erdevik / Coral Wine
Region: Serbia & Croatia
Alcohol: 14,5%
Best served: 16°C
Pairing: red meat, lamb, roasted meat, matured cheese, think red pasta sauce Read more

Variety: Plavac Mali
Type: Dry red
Vintage: 2012
Winemaker: Zlatan Plenkovic
Region: Sv. Nedjelja, Hvar
Alcohol: 14,5%
Best served: 18°C
Food pairing tip: steak, ribs, grilled meat, game, matured cheese Read more

A Bordeaux style blend of Cabernet Sauvignon & Merlot. This red wine is distinguished by its very pleasant smell of black currants and dry plums followed by piquant aromas of black pepper, cedar and nutmeg. Excellent ageing potential. Read more

Light dessert wine. Semi-sweet, yet full of lovely primary aromas like pure muscat notes, peaches, red apples and oriental spices. Medium sweet with plenty of freshness with slight oily texture. Very long, spicy finish. Read more

Premium quality, fully organic white dry wine from 100% Grasevina (Welshriesling). Medium body, with stone fruit aromas, while light and easy to drink. Distinct fruity and flowery aromas, medium alchohol and crisp acidity. Excellent ageing potential. Read more

Authentic Croatian, natural dessert wine, made using dried grapes of the finest indigenous Dalmatian varieties. Sweet wine with well balanced acidity and full of ripe flavours with excellent ageing potential. Named after Petar Hektorović, a Renaissance p Read more

Iconic example of fresh, aromatic Istrian Malvasia made by renowned winemaker Kozlovic. Wine that fits throughout the meal. Fresh but with enough body. Read more

Croatian top Chardonnay made in traditional south Burgundy style. Full bodied, with well balanced oak flavours and with enough acidity to stay fresh. Rich in juicy tropical fruit aromas of pineapples, bananas and melon with the hints of hazelnut, toast an Read more

Blend of Istrian Malvasia and Sauvignon Blanc. Dry, fresh, light wine. Read more

Brand: Testament
Variety: Babić
Type: Dry red
Vintage: 2017
Winemaker: Testament
Region: Šibenik, Croatia
Alcohol: 13.5%
Best served: 16°C
Pairing: meat dishes, cheese, charcuterie, meat risottos, mushrooms Read more

Variety: Plavac Mali
Type: Dry red
Vintage: 2013 or 2015
Winemaker: Zlatan Plenkovic
Region: Sv. Nedjelja, Hvar
Alcohol: 13.5%
Best served: 18°C
Paires with: grilled, baked or stewed red meat, steak, lamb Read more