Wine

Variety: Babić
Type: Dry red, organic, vegan
Vintage: 2016
Winemaker: Testament
Region: Central Dalmatia
Alcohol: 14%
Best served: 16-18°C
Pairing: meat, pasta dishes, cheese, duck, lasagna

DECANTER 2020 Gold Award (95 points) Read more

Variety: Cabernet Sauvignon, Merlot & Syrah
Type: Dry red
Vintage: 2015
Winemaker: Erdevik / Coral Wine
Region: Serbia & Croatia
Alcohol: 14,5%
Best served: 16°C
Pairing: red meat, lamb, roasted meat, matured cheese, think red pasta sauce Read more

Variety: Plavac Mali
Type: Dry red
Vintage: 2012
Winemaker: Zlatan Plenkovic
Region: Sv. Nedjelja, Hvar
Alcohol: 14,5%
Best served: 18°C
Pairing: steak, ribs, grilled meat, game, matured cheese Read more

Variety: Plavac Mali
Type: Dry red
Vintage: 2015
Winemaker: Zlatan Plenkovic
Region: Hvar, Croatia
Best served: 18°C
Pairs with: grilled, baked or stewed red meat, steak, lamb Read more

Variety: Pošip
Type: Dry aromatic white wine, vegan
Vintage: 2018
Winemaker: Black Island Winery
Region: Smokvica, Island Korčula
Alcohol: 13%
Best served: 7-12°C
Pair with: ceviche, light salads, white fish, aperitif Read more

Variety: Istrian Malvazija, Sauvignon Blanc, Pinot Grigio
Type: Dry white (orange), organic, vegan
Vintage: 2015
Winemaker: Clai
Region: Istria, Croatia
Alcohol: 13,5%
Best served: 12-14°C
Pairing: Poultry or pork, salmon, tuna, shellfish, matured cheese Read more

Grape: TeranType: Dry red wine
Vintage: 2016
Winemaker: Coronica
Region: Istria, Croatia
Alcohol: 13%
Best served: 16-18°C
Wine pairing combination: red meat, ripe cheese, grilled fish or bbq Read more

Variety: Crljenak
Type: Dry red
Vintage: 2013
Winemaker: Zlatan otok
Region: Hvar, Dalmatia, Croatia
Alcohol: 15%
Best served: 16-18°C
Pair it with: red meat, steak, grilled meat, old cheese Read more

Variety: Istrian malvasia
Type: Dry white, organic, vegan
Vintage: 2018
Winemaker: Clai
Region: Istria, Croatia
Alcohol: 14%
Best served: 13-15°C Read more

Variety: Babić
Type: Dry red, organic, vegan
Vintage: 2017
Winemaker: Testament / Coral Wine
Region: Croatia / Adriatic Sea
Alcohol: 14%
Best served: 16°C
Food pairing tip: red meat, old cheese Read more

Variety: Merlot
Type: Dry rosé
Vintage: 2011
Winemaker: Kabaj (SLO)/ Coral Wine (CRO)
Region: Slovenia (Goriška Brda)/ Croatia Adriatic Sea
Alcohol: 14.5%
Best served: 10-12°C
Pairing: lobster, salmon, tuna, duck, lamb, brie and camembert, cuttlefish riso Read more

Variety: Merlot, Cabernet Sauvignon & Pinot Noir
Type: Dry rosé
Vintage: 2018
Winemaker: Galić
Region: Kutjevo, Slavonia, Croatia
Alcohol: 12,5%
Best served: 6-8 °C
Pairing: salads, cold dishes, appetizers, light white meat Read more