This wine is made from 100% Istrian Malvazija grapes from young vines situated on the location "Stancija Baracija" located just infront of the Clai's winery. Baracija Malvazija is organic wine made through biodynamic principles. Macerated in large wooden barrels for 7-20 days and fermented naturally on wild yeast. Pigeage is done at least three times a day in which period wine undergoes malolactic fermentation. Aged for 2 years in big wooden barrels (1000 to 2500 l) before being released onto the market. 

This wine, while fully natural and macerated on skins, has clear appearance and light golden color. It's fresh and fruity, with nutty, complex aromas. 

Grape varietal: 100 % Istrian Malvazija
Viticulture: Organic
Free sulfur dioxide: 26 mg/L
Category: Dry white wine
Yield per wine: 1 – 1,5 kg
Total dry extract: 22,5 g/L
Vintage: 2018
Harvested: By hand
Residual sugar: 2,1 g/L
Alcohol content: 14%
Harvest time: September
Wine growing area: Western Istria, Croatia
Total acidity: 4,9 g/L
Soil composition: Rocky clay
pH: 3,52