Variety: Cabernet Sauvignon, Merlot & Syrah
Type: Dry red
Vintage: 2015
Winemaker: Erdevik / Coral Wine
Region: Serbia & Croatia
Alcohol: 14,5%
Best served: 16°C
Pairing: red meat, lamb, roasted meat, matured cheese, th
Variety: Pinot Noir, Cabernet Sauvignon, Merlot, Frankovka, Zweigelt
Type: Dry red, organic, late harvest, barrique, vegan
Vintage: 2007
Winemaker: Enjingi
Region: Kutjevo, Slavonia, Croatia
Best served: 16-18°C
HIGH VIVIN
Variety: Refosk, Merlot
Type: Dry red, organic, vegan
Vintage: 2016
Winemaker: Clai
Region: Istria, Croatia
Alcohol: 15%
Best served: 16-18°C
HIGH VIVINO SCORE: 4.5
Variety: Pinot Noir
Type: Dry red
Vintage: 2017
Winemaker: Korak
Region: Plešivica, Croatia
Best served: 14-16°C
HIGH VIVINO SCORE: 4.0
Variety: Plavac Mali, Syrah, Cabernet Sauvignon, Merlot
Type: Dry red
Vintage: 2020
Winemaker: Jako vino Stina
Region: Central Dalmatia
Best served: 16-18°C
Variety: Pinot Noir
Type: Dry red
Vintage: 2016
Winemaker: Kolarić Coletti
Region: Croatian Uplands, Plešivica, Croatia
Alcohol: 13%
Best served: 16°C
Pair it with: duck, mushroom risotto, lighter meat, pasta with meat s
Variety: Plavina
Type: Dry red
Vintage: 2017
Winemaker: Ante Sladić
Region: Dalmatia, Croatia
Best served: 16°C
Variety: Refosk
Type: Dry red, organic, vegan
Winemaker: Clai
Region: Istria, Croatia
Best served: 16-18°C
Variety: Plavina
Type: Dry red
Vintage: 2018
Winemaker: Ante Sladić
Region: Dalmatia, Croatia
Best served: 16°C
