Zlatan Otok
Variety: Plavac Mali
Type: Dry red
Vintage: 2013
Winemaker: Zlatan Plenkovic
Region: Sv. Nedjelja, Hvar
Alcohol: 15%
Best served: 16-18°C
HIGH VIVINO SCORE: 4.5
Variety: Crljenak
Type: Dry red
Winemaker: Zlatan otok
Region: Hvar, Dalmatia, Croatia
Vineyard: Bast, Makarska
Pair it with: red meat, grilled meat, old cheese
HIGH VIVINO SCORE: 4.3
Variety: Plavac Mali
Type: Dry red
Vintage: 2015
Winemaker: Zlatan Plenkovic
Region: Hvar, Croatia
Best served: 18°C
Pairs with: grilled, baked or stewed red meat, steak, lamb
Variety: Pošip
Type: Dry white
Vintage: 2019
Winemaker: Zlatan Otok
Region:, Hvar, Croatia
Best served: 10-12 °C
Pairing: grilled vegetables, octopus, seefood, shrimps, white fish
Variety: Pošip
Type: Dry white
Vintage: 2020
Winemaker: Zlatan Otok
Region:, Hvar, Croatia
Best served: 12-14 °C
Pairing: grilled vegetables, octopus, seefood, shrimps, white fish
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Zlatan Otok
