This high quality blend of Cabernet Sauvignon, Syrah & Merlot comes from the winemaker Erdevik, Serbia.

After maturing 1 years in barrique and another year in big oak barrels, the wine has been  immersed for another 36 months in the sea on a depth of ±20 meters in the Adriatic sea.

Each bottle is unique and a creation of the sea. The product picture is an example and the the sent bottle can differ in the appearance to the product foto.

Deux Mers is a full body red wine, with aromas and flavours of red and black berries, vanilla and chocolate. It has soft, rounded tannins and long lasting aftertaste.

The Coral Wine Croatia project exists for eight years and produces ±15 000 bottles per year. It's the first and only underwater wine cellar to age wine from different countries in the EU.

The constant temperature, the water pressure and the lack of oxygen influence the wine aromas and its structure. Ageing in the sea accelerates the ageing of the wine, particularly softening it's tannins and giving it rounded, complex aromas, different than when aged in the conventional wine cellar.

Wines aged in the sea, do not taste like sea and are not salty. ;)