This high quality Bordeaux blend (Cabernet Sauvignon, Syrah & Merlot) comes from the winemaker Erdevik, Serbia. After maturing 1 year in barrique and another year in big oak barrels, the wine has been immersed from another 12 months in the sea on a depth of ±20 meters in the Adriatic sea.
Deux Mers is a full body red wine, with aromas and flavours of red and black berries, vanilla and chocolate. It has soft, rounded tannins and long lasting aftertaste.
The Coral Wine Croatia project exists for eight years and produces ±15 000 bottles per year. It's the first and only underwater wine cellar to age wine from different countries in the EU.
The constant temperature, the water pressure and the lack of oxygen influence the wine aromas and its structure. Ageing in the sea accelerates the ageing of the wine, particularly softening it's tannins and giving it rounded, complex aromas, different than when aged in the conventional wine cellar.
Wines aged in the sea, do not taste like sea and are not salty. ;)