Wine RegionsCoral wine
Wines are immersed at 15-30 m in the Adriatic Sea, on the shell farm near the island of Pag, Croatia. Every bottle is exposed to a large amount of water energy that flows around the bottle, being influenced by the sea currents and natural sources that carry corals, algae and other marine organisms that stick to bottles. Wines are aged for 250-700 days (on average 12 months), depending on the type of wine and it's characteristics.
The constant temperature, the water pressure and the lack of oxygen influence the taste of wine making it softer and rounder, yet still full of aromas. Coral wines are not just extremely "good looking", but are also delicious and therefore, certainly worth the try!
Variety: Cabernet Sauvignon, Merlot & Syrah
Type: Dry red
Vintage: 2015
Winemaker: Erdevik / Coral Wine
Region: Serbia & Croatia
Alcohol: 14,5%
Best served: 16°C
Pairing: red meat, lamb, roasted meat, matured cheese, th
LIMITED EDITION! It's finally here - Testament's Dalmatian dog Babić 2018 aged in the sea! Variety: Babić Type: Dry red wine, organic Winemaker: Testament / Coral Wine Vintage: 2018 Aged in the sea: 12 months
Variety: Merlot
Type: Dry rosé
Vintage: 2011
Winemaker: Kabaj (SLO)/ Coral Wine (CRO)
Region: Slovenia (Goriška Brda)/ Croatia Adriatic Sea
Alcohol: 14.5%
Best served: 10-12°C
Pairing: lobster, salmon, tuna, duck, lamb, brie a
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LIMITED EDITION! A wine gift box with famous Enjingi Bijelo Venje wine. The set consists of two wines of the same vintage aged differently. One in the cellar and another by Coral Wine in the sea for about 12 months. Packed in the beautiful wooden box.
Variety: Sauvignon blanc (oaked)
Producer: Coral wine, Croatia
Wine origin: Erdevik winery, Serbia
Vintage: 2016
Alcohol: 13.5%
Ageing: in oak barrels and 300 days in the sea
Variety: Barbera Type: Dry red wine Winemaker: Gemma Location: Serralunga d'Alba, Italy / Pag, Croatia Vintage: 2016 Abv: 14.5%
Variety: Riesling, Sauvignon blanc, Pinot Gris, Graševina (Welschriesling), Gewurtztraminer
Type: Dry white, late harvest, barrique, organic, vegan
Vintage: 2010
Sea ageing: 300 days
Winemaker: Enjingi /Coral Wine
Region: Kutjevo,
Druivensoort: Nebbiolo
Type: Dry red wine
Winemaker: Azienda Agricola Silvano Bolmida / Coral wine
Location: Langhe, Piemonte, Italia / Pag, Croatia
Vintage: 2015
Abv: 14.5%
Variety: Sauvignon vert
Type: Dry white wine, organic
Vintage: 2013
Winemaker: Kabaj (SLO)/ Coral Wine (CRO)
Alcohol: 11.5%
Best served: 10-12°C
Pair it with: omelettes, vegetables, blue fish, oily fish, white meat, creamy
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Coral wine
Wines are immersed at 15-30 m in the Adriatic Sea, on the shell farm near the island of Pag, Croatia. Every bottle is exposed to a large amount of water energy that flows around the bottle, being influenced by the sea currents and natural sources that carry corals, algae and other marine organisms that stick to bottles. Wines are aged for 250-700 days (on average 12 months), depending on the type of wine and it's characteristics.
The constant temperature, the water pressure and the lack of oxygen influence the taste of wine making it softer and rounder, yet still full of aromas. Coral wines are not just extremely "good looking", but are also delicious and therefore, certainly worth the try!
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