Coral wine
Wines are immersed at 15-30 m in the Adriatic Sea, on the shell farm near the island of Pag, Croatia. Every bottle is exposed to a large amount of water energy that flows around the bottle, being influenced by the sea currents and natural sources that carry corals, algae and other marine organisms that stick to bottles. Wines are aged for 250-700 days (on average 12 months), depending on the type of wine and it's characteristics.
The constant temperature, the water pressure and the lack of oxygen influence the taste of wine making it softer and rounder, yet still full of aromas. Coral wines are not just extremely "good looking", but are also delicious and therefore, certainly worth the try!
Variety: Cabernet Sauvignon, Merlot & Syrah
Type: Dry red
Vintage: 2015
Winemaker: Erdevik / Coral Wine
Region: Serbia & Croatia
Alcohol: 14,5%
Best served: 16°C
Pairing: red meat, lamb, roasted meat, matured cheese, th
Variety: Sauvignon blanc (oaked)
Producer: Coral wine, Croatia
Wine origin: Erdevik winery, Serbia
Vintage: 2016
Alcohol: 13.5%
Ageing: in oak barrels and 300 days in the Adriatic sea
LIMITED EDITION! Testament's Dalmatian dog Babić 2018 aged in the sea!
Variety: Babić
Type: Dry red wine, organic
Winemaker: Testament / Coral Wine
Vintage: 2018
Aged in the sea: 12 months
Variety: Barbera
Type: Dry red wine
Winemaker: Gemma
Location: Serralunga d'Alba, Italy / Pag, Croatia
Vintage: 2016
Abv: 14.5%
Druivensoort: Negroamaro
Type: Dry red wine
Winemaker: Marulli / Coral wine
Location: Puglia / Pag, Croatia
Abv: 15%
Overige categorieën in Brands
Coral wine
Wines are immersed at 15-30 m in the Adriatic Sea, on the shell farm near the island of Pag, Croatia. Every bottle is exposed to a large amount of water energy that flows around the bottle, being influenced by the sea currents and natural sources that carry corals, algae and other marine organisms that stick to bottles. Wines are aged for 250-700 days (on average 12 months), depending on the type of wine and it's characteristics.
The constant temperature, the water pressure and the lack of oxygen influence the taste of wine making it softer and rounder, yet still full of aromas. Coral wines are not just extremely "good looking", but are also delicious and therefore, certainly worth the try!
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