After the fermentation this wine is aged for 9 months in stainless steel vats, and three more years in the bottle prior to release. After that the wine has  immersed for another 12 months on a depth of ±20 meters in the  Croatian side of the Adriatic sea.

Very  subtle, yet complex aromas of quinces, almonds and cooked
peach appear on the nose. The palate continues with a smooth, milky texture and and ends with a long lasting,mineral finish.

Each bottle is unique and a creation of the sea and nature. The product picture is an example and the delivered bottle can differ in the appearance to the product photo.

The Coral Wine Croatia project exists for eight years and produces ±15 000 bottles per year. It's the first and only underwater wine cellar to age wine from different countries in the EU.

The constant temperature, the water pressure and the lack of oxygen influence the wine aromas and its structure. Ageing in the sea accelerates the ageing of the wine, particularly softening it's tannins and giving it rounded, complex aromas, different than when aged in the conventional wine cellar.

Wines aged in the sea, do not taste like sea and are not salty. ;)