Dark ruby wine with aromas of ripe plum, carob and spice. Ripe tannins, high in alcohol, but all well balanced. Full body wine with power of plavac mali with clear dry finish. 

Vinification

Grapes for this wine have been hand picked in September 2017. After 10 days of fermentation and maceration, the wine passed through spontaneous malolactic fermentation too. 

The wine aged for 14 months in new French and American oak barrique barrels and another 8 months in the bottle before being put on the market. 

Acidity: 6.4 g/l