Brist
“Our olive grove is located in the vicinity of Vodnjan, it's beautifully positioned, overlooking the Brijuni islands and spreads over nine hectares where 2,500 olive trees grow, mostly indigenous Istrian varieties. We produce about 8,000 litres of oil per year, with the expectation of growth when all of the olives grow well and come to fruition'' - Lena Puhar O’Grady
The BRIST Olive brand is a creation of Silvano and Ines Puhar and their family who share a vision of using traditional growing techniques dating from Roman times in combination with the most modern of production methodologies to provide BRIST oils with an unrivalled quality, in what is already an unsurpassed region of Istria.
As the craft and the business that supports it moves forward Lena (Ines and Silvano’s daughter) and her Irish husband Paul are taking an ever increasing role in growing the business and in developing a new vision for how to combine a world-class product with beautiful and communicative branding, and an exceptional and educational customer experience.
The olives at BRIST are grown specifically in antique Roman Villae Rusticae olive groves overlooking the beautiful Brijuni archipelago. In doing this, the Puhar family continues thousands of years of tradition. It is also their belief that in the modern era, the finest olives come from traditionally grown groves on smaller family owned agricultural land, and family is at the core of all they do.
Brist Premium range in a hand-crafted wooden box. Package contains 3 bottles of 100ml each : Delicato, Sta Margherita and Intenso premium extra virgin olive oil.
Limited edition olive oil made from native Istrian varieties, hand-picked and hand selected from the very best of Brist's centennial trees. A perfect gift in an exclusive packaging.
Premium extra virgin olive oil from Istria. Monovarietal from Vodnjanska Buža.Harmonious and well rounded. Pronounced fresh cut grass aroma, fruity on the palate with a balanced spicy aftertaste. Combines beautifully with salads, grilled vegetables, polen
Premium extra virgin olive oil from Istria. Blend of Buža puntoža, Leccino, Pendolino olives.Light and fresh, with notes of grass, fresh herbs and green apple. A very light bitterness and a slightly spicy finish in the mouth. Recommended with light salads
Premium extra virgin olive oil from Istria. Blend of Istarska Bjelica, Frantoio, Rožinjola, Moražola, Karbonaca olive varieties. A robust and intense oil, with an aroma of wild herbs, intense fruitiness, balanced bitterness and pronounced spiciness. Ideal
Herbaceous aromas of wild greens – rocket and radicchio, with a fresh hint of artichoke. Pronounced bitterness, with almondy notes, followed by a pleasant spicyness in the overall feeling. Combines beautifully with aged cheeses, mushroom risottos, meat di
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Brist
“Our olive grove is located in the vicinity of Vodnjan, it's beautifully positioned, overlooking the Brijuni islands and spreads over nine hectares where 2,500 olive trees grow, mostly indigenous Istrian varieties. We produce about 8,000 litres of oil per year, with the expectation of growth when all of the olives grow well and come to fruition'' - Lena Puhar O’Grady
The BRIST Olive brand is a creation of Silvano and Ines Puhar and their family who share a vision of using traditional growing techniques dating from Roman times in combination with the most modern of production methodologies to provide BRIST oils with an unrivalled quality, in what is already an unsurpassed region of Istria.
As the craft and the business that supports it moves forward Lena (Ines and Silvano’s daughter) and her Irish husband Paul are taking an ever increasing role in growing the business and in developing a new vision for how to combine a world-class product with beautiful and communicative branding, and an exceptional and educational customer experience.
The olives at BRIST are grown specifically in antique Roman Villae Rusticae olive groves overlooking the beautiful Brijuni archipelago. In doing this, the Puhar family continues thousands of years of tradition. It is also their belief that in the modern era, the finest olives come from traditionally grown groves on smaller family owned agricultural land, and family is at the core of all they do.
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