In this Pošip you will find flavours of stone fruit, pear, chamomile flower and Dalmatian aromatic herbs. The flavour is complex and mineral, with a fresh, delicious ending.

Vinification & Aging: 
Harvest: Mid of August
Technology: Fermented three weeks with wild indigenous as well as inoculated yeasts under strict temperature control. Stirred on lees during two months. Aged in stainless steel tanks.