Roxanich Tara 6/6 is a rare and deeply expressive natural red wine, crafted as a field blend of six grape varieties: Malvasia Nera, Syrah, Lambrusco, Barbera, Cabernet Franc, and Borgonja Istriana.

Sourced from biodynamic vineyards in western Istria (Bačva and Višnjan), the grapes were hand-harvested and underwent 34 days of skin maceration, followed by spontaneous fermentation and 130 months of aging in barrel, bottled without filtration.

The result is a layered and elegant wine with notes of ripe cherry, dried fig, forest floor, leather, and Mediterranean herbs. Fine tannins and vibrant acidity carry a long, mineral finish.

Grape Variety: Field blend – Malvasia Nera, Syrah, Lambrusco, Barbera, Cabernet Franc, Borgonja Istriana

Roxanich Winery is one of Croatia’s most distinctive voices in natural winemaking. Based in Istria, the estate is known for its bold, long-aged wines made without additives, filtering, or shortcuts.

Winemaker Mladen Rožanić follows a philosophy of minimal intervention and maximum patience — many of his wines age for years, sometimes even a decade, before release. This slow, natural process reveals incredible depth, texture, and authenticity.

The result? Honest wines with soul — wild yet refined, rooted in tradition but never conventional.