The wine shows a deep golden hue. On the nose, it reveals honey, candied citrus, apricot, and floral notes, underpinned by a subtle minerality. The palate is rich and layered, with luscious sweetness balanced by bright, lively acidity, making it both indulgent and refreshing.

Ivan Enjingi is a pioneer of modern Croatian winemaking. He was one of the first to implement organic principles in Slavonia, cultivating vineyards on the slopes of Venje near Kutjevo. His Riesling Kasna Berba has won international acclaim and demonstrates the remarkable potential of Slavonian terroirs for noble sweet wines.

Food Pairing:
Excellent with foie gras, blue cheeses, fruit-based desserts, or enjoyed on its own as a contemplative wine. Serve lightly chilled.