Customer Support


    Tea - Wednesday 4 May 2019

    Recipe: Salty cookies with rosemary & olives

    Recently I came across this recipe which I wanted to share with you. If you are up for some salty, crunchy snack with some mediterranean flavours, why not try this?!

    Here's what you'll need:

    1 cup of flower ⠀
    2 tablespoons black olives chopped to small pieces ⠀
    3 tablespoons grated hard cheese ⠀
    2 cloves of garlic, chopped⠀
    1 tablespoon chopped rosemary ⠀
    3 tablespoons of olive oil⠀
    3 tablespoons of sour cream⠀
    1 teaspoon salt ⠀
    Sea salt for decoration⠀

    Mix all ingredients in a bowl. Then, add the sour cream to make a dough. Shape the dough into a ball, wrap up with transparent foil and leave in the fridge for an hour. Spread the dough, add salt over it and cut it with a knife or pizza cutter into small rectangles. Place each cookie on the baking paper and bake them for about 10 minutes at 180C. ⠀

    Enjoy! ⠀


    Inzichtelijke verhalen over wijn, olijfolie en lifestyle

    Recente artikelen

    Compare 0

    Add another product (max. 5)

    Start comparison

    Please accept cookies to help us improve this website Is this OK? YesNoMore on cookies »