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    Tea - Tuesday 4 May 2019

    Recipe: Chocolate ice cream with olive oil

    Sunny days are here again, refresh yourself with this delicious chocolate & olive oil ice cream!

    Recipe (4-6 servings): ⠀
    6 yolks⠀
    350 ml milk⠀
    120 g sugar ⠀
    250 ml cream ⠀
    110 ml extra virgin olive oil⠀
    120 g dark chocolate ⠀
    Pinch of salt ⠀

    Preparation: ⠀
    - break chocolate in pieces, mix the egg yolks with 1/2 part of sugar until it becomes foamy ⠀
    - mix the milk, salt and the rest of sugar in a bowl. Make it luke warm, not hot and then mix with the egg yolk cream mixing continuously. Mix until the cream becomes solid. ⠀
    - drain the cream through the drainer into the bowl with cream, pieces of chocolate and the olive oil. Mix well so that all ingredients combine well. ⠀
    - put the cream to cool off in cold bain marie and then into the fridge to completely cool off. ⠀

    Delicious refreshment - Chocolate ice cream with olive oil⠀

    Recipe (4-6 servings): ⠀
    6 yolks⠀
    350 ml milk⠀
    120 g sugar ⠀
    250 ml cream ⠀
    110 ml extra virgin olive oil⠀
    120 g dark chocolate ⠀
    Pinch of salt ⠀

    Preparation: ⠀
    - break chocolate in pieces, mix the egg yolks with 1/2 part of sugar until it becomes foamy ⠀
    - mix the milk, salt and the rest of sugar in a bowl. Make it luke warm, not hot and then mix with the egg yolk cream mixing continously. Mix until the cream becomes solid. ⠀
    - drain the cream through the drainer into the bowl with cream, pieces of chocolate and the olive oil. Mic well so that all ingredients combine well. ⠀
    - put the cream to cool off in cold bain marie and then into the fridge to completely cool off. ⠀
    Enjoy your ice cream!

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