A cheese and cream based sauce with white and black truffles. It can be used as a spread for finger sandwiches or as an addition in pasta sauces and various appetizers.

Cooking cream 82%, black truffle (Tuber aestivum) 8%, cheese 4%, white truffle (Tuber magnatum) 3%, extra virgin olive oil, rice flour, salt, aroma.

Average nutritional value per 100g

Energy value

Fat

Saturated fat

Carbohydrate

Sugar

Protein

Salt

1084 kj/ 259 kcal

27g

5,8g

6,0g

<0,5g

2,4g

1,46g