Alert! Unique wine, Special jubilary archive wine. Selection and blending of three varieties and three different vintages – Green Silvaner 2011, Chardonnay 2014, Graševina 2016 – full bodied, creamy, rich wine, aged in oak barrels using sur Lie technique.

Best served at 13-14°C in Burgundy glass.

“A complex white with scents of pear and candied lemons leading to a great rounded fruit-laden palate with long finish.” DWWA London 2020

The vineyards are situated on the southern slopes of the hills of Dalj, more precisely there are two vineyard sites: Šušnjar and Rudina located at the altitude from 120 to 170 m.

The Antunović family grows grape as the only raw material for winemaking on their plantation spreading over 8 hectares of land.

The shape of the grapevine is derived from application of the single Guyot technique and the average yield ranges from 1.5 to 2.5 kg per vine.

The protection and fertilization of grapevine follow the principles of organic production, minimal use of plant protection products and no use of herbicides.