Robert H. Benmosche in the Dalmatian coast found a place like no other on earth, and here spent more than ten years of sharing precious moments with his family and friends. As passionate lover of Dalmatian red wines in 2006. started planting  terraced vineyards on the southern slopes of Peljesac penninsula, in Dingač and by the sea in Viganj on the far west of the penninsula. Vineyards of Plavac Mali and Zinfandel, in the geographical protected areas with a breathtaking view on the clear blue sea and the Dalmatian islands, produced a limited edition wine, Benmosche Family Dingac and Benmosche Family Zinfandel.

Today these vineyards are under the management of Bura Mrgudić winery who continue Robert's tradition. Benmosche Dingac is a delicious, traditionally made, full-bodied plavac mali that is aged in wood and tastes wonderfully warm.

HIGH VIVINO SCORE: 4.3