A special selection of the finest grapes in the vineyard and the best hand-sorted grains gave this special wine a limited series of only 2.000 bottles. Dark blackberry in color, leading to a slightly ruby colored rim. Chocolate covered dark Bing Cherries, dried currants and stewed plums lift the aromatics of the wine while hints of forest floor, sage and saddled leather float from its tertiary levels. This wine is full-bodied, complex, bold and exceptionally structured. The earth given purities of this wine lead to a rich, chocolate, dried fruit center. The palate is long and driven structured with firm silky tannins. Food pairing: Best combination with dry aged steak and red meat Ageing potential: Enjoy now or cellar up to 6 years. Serving temperature: 16°C / 18°C (61°F / 64°F) Decanting: Recommended for at least 30-60 minutes.

Awards

Vintage 2011 won the silver medal at the Decanter World Wine Award 2017

Vintage 2009 won the bronze medal at the Decanter World Wine Award 2018

Vintage 2008 received 90 points from magazine Wine Enthusiast – published January 08, 2018

Vintage 2007 received 90 points from magazine Wine Enthusiast – published January 12, 2012

Vintage 2006 received 91 points from magazine Wine Enthusiast – published December 31, 2011