Product description

Product description

.V I N I F I C A T I O N: Manual harvest of fully ripe grapes. After destemming, spontaneous fermentation takes place in stainless steel vats using native yeasts. Gentle extraction followed by aging in large neutral Slavonian oak barrels for 12–14 months. Minimal intervention throughout to preserve varietal purity and elegance. Lasina is a rare variety that provides high-quality, gentle but in the same time serious wine.

T A S T I N G N O T E S:
Color: Pale ruby with garnet reflections.
Smell: Delicate and ethereal, with notes of dried rose petals, sour cherry, Mediterranean herbs and a subtle earthy touch.
Taste: Elegant and light-bodied with vibrant acidity and silky tannins. A mineral backbone and gentle structure lead to a long, savory finish.
Serving temperature: 14–16°C
Pairing with food: Complements traditional Dalmatian cuisine — octopus under the bell, grilled sardines, aged hard cheeses, and mushroom risottos.

T H E W I N E R Y:
Ante Sladić represents the new generation of Dalmatian winemakers devoted to reviving native varieties with authenticity and precision. Situated in the village of Plastovo above Skradin, the family crafts wines that reflect tradition, terroir, and the distinct character of inland Dalmatia. Focused on organic farming and low-intervention practices, the estate champions indigenous grapes like Lasina, Maraština, Plavina, and Debit.