Perdisacca

Istrian Extra Virgin Olive Oil from local variety Rosignola.
Balanced bitterness and pronounced spiciness.
Gold medal winner in Tokyo (2017), New York (2018) and latest New York 2020! Read more

Extra virgin olive oil from Istria made of local variety Buža.
Harmonious, with fruity aromas and finely balanced bitterness.
Gold award winner in New York 2017 & 2019! Read more