Inspired by the ancient longevity and strength tonics known as oxymels, Cidrani designed a complex multi-level fermentation process resulting in highly functional organoleptic sensations.

Cidrani Four Seasons AESTAS is a supreme mixture of fermented herbs and raw honey infused in raw wild-fermented craft vinegar. Taste of a thousand islands and memory of Mediterranean summer connects the enticing aromas of rosemary, juniper berry and lavender, forming a refined add-on for every fish, vegetable or pasta dish.

All Cidrani products are of certified organic origin.