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Exquisite organic extra virgin olive oil made of different local olive varieties.
Clai's whole production is certified organic. The olives come from their 1500 tress planted of 5ha on white clay soil, 650 feet above the Adriatic Sea.
Olives are harvested by hand when they are 1/3 to 2/3 ripe. They are pressed the same day in order to get fresh and balanced olive oil with bitter and spicy aromas. This delicate blend brings forward aromas of orange zest, artichoke, almond, chicory and spice.
The quality of this oil has also been recognised in New York's extra virgin olive oil competition for multiple years in a row now. At NYIOOC 2019 it won the gold award in category of Delicate blends from Croatia and in 2020 silver award for their 2019 harvest.
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