Exquisite organic extra virgin olive oil made of 5 local Istrian and 2 international varieties.
Clai's whole production is certified organic. The olives come from their 1500 tress planted of 5ha on white clay soil, 650 feet above the Adriatic Sea.
Olives are harvested by hand when they are 1/3 to 2/3 ripe. They are pressed the same day in order to get fresh and balanced olive oil with bitter and spicy aromas.
The quality of this oil has also been internationally recognised at this year's competition in New York NYIOOC 2019 where it won the gold award in category of Delicate blends from Croatia!