Indulge in the luxurious hues of this dense, golden yellow wine with an amber sheen. On the nose, it captivates with aromas of dried fruits like apricots and almonds, intertwined with pronounced notes of caramel, honey, and a medley of spices such as cinnamon, coriander, and turmeric. This full-bodied wine boasts an exceptional complexity, delivering a soft and rounded finish.

Sourced from terraced vineyards on sandy white soil with a warm northwest exposure, this wine is a testament to meticulous craftsmanship. The grapes undergo a 15-day fermentation with berry maceration, utilizing natural yeasts from the vineyard's "pied de cuve" starter method. Following a natural low-lactic fermentation, the wine is aged on yeast sediment for six months in neutral 225L oak barrels, enhancing its rich character.

Elevate your dining experience by pairing this exquisite wine with structured dishes. It harmonizes beautifully with very spicy goulash, sarma, truffle and mushroom-based dishes, wild asparagus, foie gras, and oven-baked beef cheek with potatoes.

Discover the unparalleled taste of our golden yellow wine, perfect for those who appreciate the art of fine winemaking.