Type: Dry red
Winemaker: Zlatan otok
Region: Hvar, Dalmatia, Croatia
Best served: 16-18°C
Pair it with: red meat, steak, grilled meat, old cheese Read more
Deep garnet colour. Intense, rich and complex on the nose, combining jammy red fruits, floral, leather and tobacco notes, against a vanilla and spice (clove) background. Plump in the mouth, where aromatic richness and balance can also be found. Finesse, dry tannins and a slightly bitter finish linger on the palate.