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Andro Tomić was born on the island of Hvar and has dedicated his life to wines and enology. Andro follows the 150-year-long tradition of family winemaking. After 20 years of professional training in France and elsewhere, he decided to return to Hvar to produce his own wines. Firmly believing that Hvar, with its authentic varieties, climate and exceptional location of vineyards, can reclaim its long lost reputation in the wine world.
Tomic owns 10 ha of own vineyards most of which are organic. They are increasingly moving towards organic grape growing. The rest of the grapes come from their regular grape growers and suppliers with whom they have stringent quality standards. They grow different grape varieties, predominantly Plavac Mali as the red variety, and Pošip and Bogdanuša as the white. They also grow Cabernet Sauvignon, Cabernet Franc, Merlot, Yellow Muscat and several other varieties that have taken root on Hvar.