Recipe: Chocolate ice cream with olive oil

Sunny days are here again, refresh yourself with this delicious chocolate & olive oil ice cream!
⠀
Recipe (4-6 servings): ⠀
6 yolks⠀
350 ml milk⠀
120 g sugar ⠀
250 ml cream ⠀
110 ml extra virgin olive oil⠀
120 g dark chocolate ⠀
Pinch of salt ⠀
⠀
Preparation: ⠀
- break chocolate in pieces, mix the egg yolks with 1/2 part of sugar until it becomes foamy ⠀
- mix the milk, salt and the rest of sugar in a bowl. Make it luke warm, not hot and then mix with the egg yolk cream mixing continuously. Mix until the cream becomes solid. ⠀
- drain the cream through the drainer into the bowl with cream, pieces of chocolate and the olive oil. Mix well so that all ingredients combine well. ⠀
- put the cream to cool off in cold bain marie and then into the fridge to completely cool off. ⠀

Delicious refreshment - Chocolate ice cream with olive oil⠀
⠀
Recipe (4-6 servings): ⠀
6 yolks⠀
350 ml milk⠀
120 g sugar ⠀
250 ml cream ⠀
110 ml extra virgin olive oil⠀
120 g dark chocolate ⠀
Pinch of salt ⠀
⠀
Preparation: ⠀
- break chocolate in pieces, mix the egg yolks with 1/2 part of sugar until it becomes foamy ⠀
- mix the milk, salt and the rest of sugar in a bowl. Make it luke warm, not hot and then mix with the egg yolk cream mixing continously. Mix until the cream becomes solid. ⠀
- drain the cream through the drainer into the bowl with cream, pieces of chocolate and the olive oil. Mic well so that all ingredients combine well. ⠀
- put the cream to cool off in cold bain marie and then into the fridge to completely cool off. ⠀
Enjoy your ice cream!