Reflect the best possible relation between wine and wooden barrel. This is a reverse selection of production; oak barrels were selected to have best influence of the wood on the wine. Released after many years of ageing, this wine is strong and complex with many layers of aromas. It has all the ingredients Plavac Mali should contain--silky tannin structure, sun, sea and a firm body.

Food pairing: Best combination with dry aged steak and red meat.

Ageing potential: Enjoy now or cellar up to 5 years.

Serving temperature: 16°C / 18°C (61°F / 64°F)

Decanting: Recommended for at least 30 minutes.