This is a modern, substantial, and multilayered wine with excellent character. It is smooth, balanced and elegant. Warm, well cured, with primary and tertiary aromas and just the right combination of expressed fruit and spice. You’ll detect recognizable aromatic profile of ripe flavors, dried and stewed fruit and aromatic herbs, cedar, licorice.The wine has very good body and mouthfeel, and tremendous ageing potential.

Food pairing: Delicious combination with salty fish, meat dishes and ripe cheese.

Ageing potential: Enjoy now or cellar up to 6 years.

Serving temperature: 16°C / 18°C (61°F / 64°F)

Decanting: Recommended for at least 2 hours.

Awards

Vintage 2012 won the bronze medal at the Decanter World Wine Award 2018

Vintage 2012 won the silver medal at the IWSC 2019

Vintage 2010 received 89 points from magazine Wine Enthusiast – published January 08, 2018

Vintage 2010 received 89 points from magazine Falstaff – in the number of March 2016

Vintage 2009 received 89 points from magazine Wine Enthusiast – published January 08, 2018

Vintage 2008 received 88 points from magazine Wine Enthusiast – published January 08, 2018

Vintage 2007 received 90 points from magazine Wine Enthusiast – published January 12, 2012

Vintage 2007 received 89 points from magazine Falstaff – in the number of May 2010

Vintage 2006 received 90 points from magazine Wine Enthusiast – published January 09, 2011

Vintage 2006 won the gold medal at the Royal Wine Challenge 2009