Clai called the Ottocento Bijeli ‘the wine which some would choose as the only one they would drink till they die.’ When tasting the honeycomb-colored 2015 vintage, that doesn’t even seem like an excessively boastful comment...
To build a family business is by default a matter of persistant devotion: it takes passion,
entrepreneurship and time to start small and to grow tall. How did Štampar got into wine business 4
generations ago and where are they now, read in this article.