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    Top quality dry Bordeaux style blend. Mix of Zweigelt, Pinot Noir, Frankovka & Cabernet Sauvignon. Made of carefully selected, best grapes. Matured in oak barrels for 18 months and afterwards in bottles. Complex, full bodied wine with lots of character. Full of intense over ripped fruit aromas, jammy sirup and discreet oak flavours. All very well blended and balanced. Wine that can age for many years. Alcohol: 14,7%.

    Best served at 18-20C.

    Pair with: old cheese, red meat, pasta with meat sauce.

Top quality dry Bordeaux style blend. Mix of Zweigelt, Pinot Noir, Frankovka & Cabernet Sauvignon. Made of carefully selected, best grapes. Matured in oak barrels for 18 months and afterwards in bottles. Complex, full bodied wine with lots of character. Full of intense over ripped fruit aromas, jammy sirup and discreet oak flavours. All very well blended and balanced. Wine that can age for many years. Alcohol: 14,7%.

Best served at 18-20C.

Pair with: old cheese, red meat, pasta with meat sauce.

Enjingi Venje Barrique Late Harvest 2006 ECO

Complex, full bodied wine with lots of character. Made of carefully selected grapes.

SKU : 19

Enjingi Venje Barrique Late Harvest 2006 ECO
Enjingi Venje Barrique Late Harvest 2006 ECO €19,50
In stock Delivery time 1-3 days
1-3 days You have got: counting... hours
€19,50

    Top quality dry Bordeaux style blend. Mix of Zweigelt, Pinot Noir, Frankovka & Cabernet Sauvignon. Made of carefully selected, best grapes. Matured in oak barrels for 18 months and afterwards in bottles. Complex, full bodied wine with lots of character. Full of intense over ripped fruit aromas, jammy sirup and discreet oak flavours. All very well blended and balanced. Wine that can age for many years. Alcohol: 14,7%.

    Best served at 18-20C.

    Pair with: old cheese, red meat, pasta with meat sauce.

Top quality dry Bordeaux style blend. Mix of Zweigelt, Pinot Noir, Frankovka & Cabernet Sauvignon. Made of carefully selected, best grapes. Matured in oak barrels for 18 months and afterwards in bottles. Complex, full bodied wine with lots of character. Full of intense over ripped fruit aromas, jammy sirup and discreet oak flavours. All very well blended and balanced. Wine that can age for many years. Alcohol: 14,7%.

Best served at 18-20C.

Pair with: old cheese, red meat, pasta with meat sauce.

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