Type: Dry white
Winemaker: Zlatan Otok
Region:, Hvar, Croatia
Best served: 10-12 °C
Pairing: grilled vegetables, octopus, seefood, shrimps, white fish Read more
Full bodied, award winning white wine with distinctive flavour of figs, pear, apricot and mediterranean spices. Medium golden colour, hard and dense in the glass leaving a thick trail.
Awards and Reviews:
Decanter: Decanter World Wine Awards 2013: Zlatan Posip 2011, Decanter World Wine Awards 2012: Zlatan Posip 2010 (Silver)
Gast: Regional champion in the category of over $ 10 Gast 2009: Zlatan Posip 2008 (Gold)
How to serve it:
Best served at 12 -14 C.
Pair it with poultry, creamy pasta dishes or grilled fish and salmon