Zlatan Otok Plavac Grand Select 2013
Highest quality wine produced from specially selected grapes of Plavac Mali from the best and oldest southern positions of Hvar vineyards. The wine is fermented only with the native yeast in tanks and the whole process of vinification is fully biological.
It ages in new barrique barrels for 18-24 months, after which it spends additional six months in the bottle. The best barrels of French, American and Croatian descent are combined.
The wine is dark ruby color rich and complex aromas which give the impression of dried plums, vanilla and leather. Rich and well rounded tannic structure; fine elegant finish with long lasting persistence.
Plavac Grand Cru is the Croatian wine with the highest honours and medals.
Latest: 28th Sabatina 2018 - Gold award (2011 vintage)
Placed on the menus of various Michelin star restaurants around the world eg. 360 (Dubrovnik) and Boom in the park (Malmo), Le dame de Pic (Paris), Spoon (Paris), Le Prince Noir (Bordeaux
How to serve it:
Best served at 16-18 C.
Serve it with steak, ribs, grilled meat, game, matured cheese.
- Article number
- Posted by: Antonello on 19 April 2020I was pleasantly satisfied by the greatness of this wine, actually I was impressed. Starting from a deep ruby color, the nose is irresistible with a great bouquet that makes you already understand the character of the wine, pl...I was pleasantly satisfied by the greatness of this wine, actually I was impressed. Starting from a deep ruby color, the nose is irresistible with a great bouquet that makes you already understand the character of the wine, plum, licorice, nutmeg, vanilla, leather, tobacco and spicy notes that almost bring you to the best Cabernet Sauvignon. The palate expresses the same characteristics that you find on the nose and with an infinite and succulent finish. Thanks :) Antonello Nazka
- Posted by: Jackie on 5 December 2019Stunning quality wine! If you're a fan of Zinfandel and like dark fruit this is a fantastic Plavac Mali to try.