Other

Variety: Pinot Grigio
Type: Skin macerated, dry wine
Vintage: 2018
*limited edition 1000 bottles (numbered)
Winemaker: Kolarić Coletti
Region: Plešivica, Croatia
Best served: 10-12°C Read more

Variety: Sauvignon blanc, Istrian Malvasia
Type: Dry, white, fresh, vegan
Vintage: 2019
Winemaker: Kozlović
Region:, Istria, Croatia
Alcohol: 12,5%
Best served: 8 °C
Pairing: aperitif wine, salads, vegetarian, light meals Read more

Variety: Sauvignon vert
Vintage: 2013
Winemaker: Kabaj (SLO)/ Coral Wine (CRO)
Alcohol: 11.5%
Pair it with: omelettes, vegetables, blue fish, oily fish, white meat, creamy risotto Read more

Variety: Pinot Grigio
Type: Dry white
Vintage: 2019
Winemaker: Kolarić Coletti
Region: Croatian Uplands, Plešivica, Croatia
Alcohol: 13%
Best served: 10-12°C
Pair it with: seafood, octopus, chicken, salmon, tuna, risottos, vegetarian Read more

Variety: Chardonnay
Type: Dry white wine, vegan, unfiltered
Vintage: 2017
Winemaker: Korak
Region: Plešivica, Croatia
Alcohol: 14%
Best served: 10-12 °C Read more

Variety: Sauvignon Blanc
Type: Dry white wine, vegan
Vintage: 2017
Winemaker: Korak
Region: Plešivica, Croatia
Best served: 10-12°C Read more

Variety: Pušipel
Type: Dry white
Vintage: 2018
Winemaker: Štampar
Region: Medjimurje, Croatia
Alcohol: 12%
Best served: 8-10 °C
Pairing: oysters, seafood, salads, light starters Read more

Variety: Blend
Type: Dry white
Vintage: 2018
Winemaker: Jako vino Stina
Region: Central Dalmatia
Alcohol: 12,5%
Best served: 10-12°C
Pair with: seafood, pasta, sushi, grilled fish, pork, vegetarian dishes, salads Read more

Variety: Riesling
Type: Off-dry white, organic, vegan
Vintage: 2012
Winemaker: Enjingi
Region: Kutjevo, Slavonia, Croatia
Best served: 10-12°C Read more

Variety: Pinot Sivi (Pinot Grigio)
Type: Dry white
Vintage: 2017
Winemaker: Štampar
Region: Medjimurje, Croatia
Alcohol: 13%
Best served: 8-10 °C
Pairing: veal, poultry, shellfish, pasta, risottos Read more

Variety: Sauvignon Blanc
Type: Dry white wine
Vintage: 2017
Wijnmaker: Galić
Regio: Kutjevo, Slavonia, Croatia
Best served at: 8-10°C Read more

Variety: Riesling

Type: Dry white, vegan
Vintage: 2017
Winemaker: Korak
Region: Plešivica, Croatia
Alcohol: 12,5%
Best served: 10-12°C
Pairing: oysters, shellfish, salads, light starters, poultry Read more