New wine of old, almost forgotten indigenous variety Kastelanski Crljenak. Known better in the US as Zinfandel or in Italy as Primitivo. Very successful return on the Croatian market! See my full wine review below.
Organic, full bodied wine with lots of character. Made of carefully selected, late harvest grapes. Excellent ageing potential. Full of intense overripped fruit aromas, jammy sirup and discreet oak flavours.
Kozlovic Santa Lucia Noir 2013
Top wine of Kozlovic winery! Single wineyard Bordeaux style blend with a twist by pairing it with Teran.
Top quality, organic red dry wine. Medium body with characterful Zweigelt specific aromas and flavours of red and dark fruits, especially raspberries, blueberries and blackberries followed with spiciness. Medium deep color & medium tannins.
Zlatan Plavac Grand Cru 2011
One of the finest examples of Plavac Mali. Croatian wine with highest honors and medals. Fermented only with native yeast and fully biological. Vivino rating 4.4
Galic Crno 9 2015
A Bordeaux style blend of Cabernet Sauvignon & Merlot. This red wine is distinguished by its very pleasant smell of black currants and dry plums followed by piquant aromas of black pepper, cedar and nutmeg. Excellent ageing potential.
Pre-orders open. Wine available from May 20th, 2019.
High quality Bordeaux blend (Cabernet Sauvignon/ Merlot) from the grapes grown by the Danube river in Croatia. Vintage 2011. After being matured 1 year in barrique and another in big oak barrels, it
Available soon! Pre-orders possible. Biodynamic, organic red wine blend made by a renowned winemaker Clai.
Full bodied Plavac Mali from the famous Dingac area. Strong in tannins, alcohol and dark fruits.
Delicious local Teran. Deep almost opaque purple color and intense scents of small red and black berry fruits with some peppery and forest-like hints. Dry on the palate. This one is certainly not shy to display its acidities, a hard-coded feature of its D
Galić G točka Red
Variety: 50% Cabernet Sauvignon 50 % Merlot.
Region: Kutjevo, Slavonija
Best served at: 18 C
Soft and elegant Plavac Mali with lighter body and fruity aromas made of grapes that grow on island of Hvar.