Variety: Plavac Mali
Type: Dry red
Vintage: 2013
Winemaker: Zlatan Plenkovic
Region: Sv. Nedjelja, Hvar
Alcohol: 15%
Best served: 16-18°C
HIGH VIVINO SCORE: 4.5
Variety: Pošip
Type: Dry white
Vintage: 2019
Winemaker: Zlatan Otok
Region:, Hvar, Croatia
Best served: 10-12 °C
Pairing: grilled vegetables, octopus, seefood, shrimps, white fish
Variety: Pošip
Type: Dry white
Vintage: 2020
Winemaker: Zlatan Otok
Region:, Hvar, Croatia
Best served: 12-14 °C
Pairing: grilled vegetables, octopus, seefood, shrimps, white fish