Products tagged with Witte wijn

Variety: Istrian Malvasia
Type: Dry white, vegan
Vintage: 2018
Winemaker: Kozlović
Region: Istria, Croatia
Alcohol: 13%
Best served: 10-12°C
Pairing: risottos, white fish, salmon, scallops, poultry, or pasta with creamy sauces Read more

Variety: Chardonnay
Type: Dry white wine, vegan, unfiltered
Vintage: 2017
Winemaker: Korak
Region: Plešivica, Croatia
Alcohol: 14%
Best served: 10-12 °C Read more

Variety: Sauvignon vert
Vintage: 2013
Winemaker: Kabaj (SLO)/ Coral Wine (CRO)
Alcohol: 11.5%
Pair it with: omelettes, vegetables, blue fish, oily fish, white meat, creamy risotto Read more

Variety: Pošip
Type: Dry aromatic white wine, vegan
Vintage: 2018
Winemaker: Black Island Winery
Region: Smokvica, Island Korčula
Alcohol: 13%
Best served: 7-12°C
Pair with: ceviche, light salads, white fish, aperitif Read more

Variety: Pušipel
Type: Dry white
Vintage: 2018
Winemaker: Štampar
Region: Medjimurje, Croatia
Alcohol: 12%
Best served: 8-10 °C
Pairing: oysters, seafood, salads, light starters Read more

Variety: Sauvignon blanc, Istrian Malvasia
Type: Dry, white, fresh, vegan
Vintage: 2019
Winemaker: Kozlović
Region:, Istria, Croatia
Alcohol: 12,5%
Best served: 8 °C
Pairing: aperitif wine, salads, vegetarian, light meals Read more

Variety: Graševina
Type: Dry white
Vintage: 2017
Winemaker: Galić
Region: Kutjevo, Slavonia, Croatia
Alcohol: 12,5%
Best served: 7-10 °C
Pairing: haddock, mussels, asparagus, salads, vegetarian dishes or as an aperitif. Read more

Variety: Graševina (Welschriesling)
Type: Off dry white, organic, late harvest, barrique, vegan
Vintage: 2015
Winemaker: Enjingi
Region: Kutjevo, Slavonia, Croatia
Alcohol: 12,4%
Best served: 12-14°C
Pairing: all kinds of white meat even with fatty Read more

Variety: Pošip
Type: Dry white
Vintage: 2017
Winemaker: Zlatan Otok
Region:, Hvar, Croatia
Best served: 10-12 °C
Pairing: grilled vegetables, octopus, seefood, shrimps, white fish Read more

Variety: Chardonnay, Graševina, Sauvignon Blanc
Type: Dry white
Vintage: 2015
Winemaker: Galić
Region: Kutjevo, Slavonia, Croatia
Alcohol: 13%
Best served: 10-12 °C
Pairing: shellfish, salmon or tuna, vegetarian dishes, poultry or pork Read more

Variety: Riesling, Sauvignon Blanc, Pinot Gris, Graševina, Gewurtztraminer
Type: Off-dry white, organic, vegan
Vintage: 2008
Winemaker: Enjingi
Region:, Kutjevo, Slavonia, Croatia
Best served: 10-12 °C Read more

Variety: Istrian malvasia
Type: Dry white, organic, vegan
Vintage: 2018
Winemaker: Clai
Region: Istria, Croatia
Alcohol: 14%
Best served: 13-15°C Read more