Variety: Pinot Grigio
Type: Dry white
Vintage: 2019
Winemaker: Kolarić Coletti
Region: Croatian Uplands, Plešivica, Croatia
Alcohol: 13%
Best served: 10-12°C
Pair it with: seafood, octopus, chicken, salmon, tuna, ris
Variety: Istrian malvasia
Type: Dry white, organic, vegan
Winemaker: Clai
Region: Istria, Croatia
Best served: 12-14°C
Pair with: chicken, pork, tuna, salmon or white fish, ripe cheese, vegetarian dishes
Variety: Chardonnay
Type: Dry white wine, vegan, unfiltered
Winemaker: Korak
Region: Plešivica, Croatia
Best served: 12-14 °C
HIGH VIVINO SCORE: 4.2
Variety: Graševina
Type: Dry white wine
Wijnmaker: Galić
Regio: Kutjevo, Slavonia, Croatia
Best served at: 10-12°C
Variety: Sauvignon vert
Type: Dry white wine, organic
Vintage: 2013
Winemaker: Kabaj (SLO)/ Coral Wine (CRO)
Alcohol: 11.5%
Best served: 10-12°C
Pair it with: omelettes, vegetables, blue fish, oily fish, white meat, creamy
Variety: Riesling
Type: Dry white, vegan
Vintage: 2018
Winemaker: Korak
Region: Plešivica, Croatia
Alcohol: 12,5%
Best served: 10-12°C
Pairing: oysters, shellfish, salads, light starters, poultry
