Products tagged with Witte wijn

Variety: Pošip
Type: Dry aromatic white wine, vegan
Vintage: 2018
Winemaker: Black Island Winery
Region: Smokvica, Island Korčula
Alcohol: 13%
Best served: 7-12°C
Pair with: ceviche, light salads, white fish, aperitif Read more

Variety: Istrian malvasia
Type: Dry white, organic, vegan
Vintage: 2018
Winemaker: Clai
Region: Istria, Croatia
Alcohol: 14%
Best served: 13-15°C Read more

Variety: Pinot Grigio
Type: Dry white
Vintage: 2019
Winemaker: Kolarić Coletti
Region: Croatian Uplands, Plešivica, Croatia
Alcohol: 13%
Best served: 10-12°C
Pair it with: seafood, octopus, chicken, salmon, tuna, risottos, vegetarian Read more

Variety: Pošip & Bogdanjuša
Type: Dry white
Vintage: 2018
Winemaker: Tomić
Region: Sv. Nedjelja, Hvar
Alcohol: 12.5%
Best served: 10-12 C
Paires with: white meat, fish and shellfish dishes, pesto, hard cheeses like Pag Island cheese Read more

Variety: Pošip
Type: Dry white
Vintage: 2017
Winemaker: Zlatan Otok
Region:, Hvar, Croatia
Best served: 10-12 °C
Pairing: grilled vegetables, octopus, seefood, shrimps, white fish Read more

Variety: Istrian Malvasia
Type: Dry white, vegan
Vintage: 2019
Winemaker: Kozlović
Region: Istria, Croatia
Alcohol: 13%
Best served: 10-12°C
Pairing: risottos, white fish, salmon, scallops, poultry, or pasta with creamy sauces Read more

Variety: Graševina
Type: Dry white
Vintage: 2017
Winemaker: Galić
Region: Kutjevo, Slavonia, Croatia
Alcohol: 12,5%
Best served: 7-10 °C
Pairing: haddock, mussels, asparagus, salads, vegetarian dishes or as an aperitif. Read more

Variety: Sauvignon Blanc
Type: Dry white wine, vegan
Vintage: 2017
Winemaker: Korak
Region: Plešivica, Croatia
Best served: 10-12°C Read more

Variety: Graševina
Type: Semi-sweet white (late harvest)
Vintage: 2015 or 2017
Winemaker: Galić
Region: Kutjevo, Slavonia, Croatia
Alcohol: 12,5%
Best served: 7-10 °C
Pairing: light desserts, fruit salads, lemon cake Read more

Variety: Riesling, Sauvignon Blanc, Pinot Gris, Graševina, Gewurtztraminer
Type: Off-dry white, organic, vegan
Vintage: 2008
Winemaker: Enjingi
Region:, Kutjevo, Slavonia, Croatia
Best served: 10-12 °C Read more

Variety: Pinot Sivi (Pinot Grigio)
Type: Dry white
Vintage: 2017
Winemaker: Štampar
Region: Medjimurje, Croatia
Alcohol: 13%
Best served: 8-10 °C
Pairing: veal, poultry, shellfish, pasta, risottos Read more

Variety: Pušipel
Type: Dry white
Vintage: 2018
Winemaker: Štampar
Region: Medjimurje, Croatia
Alcohol: 12%
Best served: 8-10 °C
Pairing: oysters, seafood, salads, light starters Read more