Type: Sweet dessert wine
Regio: Hvar, Croatia
Best served at: 10-12C
Pair with: desserts, especially dried figs and the traditional Dalmatian biscuits, blue cheese
NEW HARVEST -2021!
Istrian Extra Virgin Olive Oil from local variety Rosignola.
Balanced bitterness and pronounced spiciness.
Gold medal winner in Tokyo (2017), New York (2018) and latest New York 2020.