Products tagged with The taste of Croatia

Variety: Cabernet Sauvignon, Merlot & Syrah
Type: Dry red
Vintage: 2015
Winemaker: Erdevik / Coral Wine
Region: Serbia & Croatia
Alcohol: 14,5%
Best served: 16°C
Pairing: red meat, lamb, roasted meat, matured cheese, think red pasta sauce Read more

Variety: Plavac Mali
Type: Dry red
Vintage: 2013
Winemaker: Zlatan Plenkovic
Region: Sv. Nedjelja, Hvar
Alcohol: 15%
Best served: 16-18°C
Pairing: steak, ribs, grilled meat, game, matured cheese Read more

Variety: Istrian Malvazija, Sauvignon Blanc, Pinot Grigio
Type: Dry macerated (orange), organic, vegan
Vintage: 2015
Winemaker: Clai
Region: Istria, Croatia
Alcohol: 13,5%
Best served: 12-14°C
Pairing: Poultry or pork, salmon, tuna, shellfish, matu Read more

Variety: Babić
Type: Dry red, organic, vegan
Vintage: 2017
Winemaker: Testament
Region: Šibenik, Croatia
Alcohol: 13.5%
Best served: 16°C
Pairing: meat dishes, cheese, charcuterie, meat risottos, mushrooms Read more

Exquisite delicate extra virgin olive oil made of different local varieties. Certified organic production. Gold award NYIOOC 2019, Silver award NYIOOC 2020. Read more

Variety: Pušipel
Type: Dry white
Vintage: 2018
Winemaker: Štampar
Region: Medjimurje, Croatia
Alcohol: 12%
Best served: 8-10 °C
Pairing: oysters, seafood, salads, light starters Read more

Variety: Sauvignon vert
Type: Dry white wine, organic
Vintage: 2013
Winemaker: Kabaj (SLO)/ Coral Wine (CRO)
Alcohol: 11.5%

Best served: 10-12°C
Pair it with: omelettes, vegetables, blue fish, oily fish, white meat, creamy risotto Read more

Variety: Refosk, Merlot
Type: Dry red, organic, vegan
Vintage: 2016
Winemaker: Clai
Region: Istria, Croatia
Alcohol: 15%
Best served: 16-18°C
Pairing: beef, game, lamb, matured cheese and charcuterie Read more

Variety: Merlot & Teran
Type: Dry rosé, vegan
Vintage: 2018
Winemaker: Kozlović
Region: Istria, Croatia
Alcohol: 13%
Best served: 6-8 °C
Pairing: salads, cold dishes, appetisers, light white meat Read more

Variety: Riesling

Type: Dry white, vegan
Vintage: 2018
Winemaker: Korak
Region: Plešivica, Croatia
Alcohol: 12,5%
Best served: 10-12°C
Pairing: oysters, shellfish, salads, light starters, poultry Read more

Variety: Pinot Noir
Type: Dry red
Vintage: 2017
Winemaker: Korak
Region: Plešivica, Croatia
Alcohol: 13%
Best served: 14-16°C
Food pairing tip: fish dishes, poultry especially duck, veal, pork, beef, mature cheese or mushroom dishes Read more

Variety: Graševina
Type: Dry white wine
Vintage: 2019
Wijnmaker: Galić
Regio: Kutjevo, Slavonia, Croatia
Best served at: 8-10°C Read more