Variety: Cabernet Sauvignon, Merlot & Syrah
Type: Dry red
Vintage: 2015
Winemaker: Erdevik / Coral Wine
Region: Serbia & Croatia
Alcohol: 14,5%
Best served: 16°C
Pairing: red meat, lamb, roasted meat, matured cheese, th
Variety: Plavac Mali
Type: Dry red
Vintage: 2013
Winemaker: Zlatan Plenkovic
Region: Sv. Nedjelja, Hvar
Alcohol: 15%
Best served: 16-18°C
HIGH VIVINO SCORE: 4.5
Variety: Graševina
Type: Dry white wine
Wijnmaker: Galić
Regio: Kutjevo, Slavonia, Croatia
Best served at: 10-12°C
Variety: Pinot Noir
Type: Dry red
Vintage: 2017
Winemaker: Korak
Region: Plešivica, Croatia
Best served: 14-16°C
HIGH VIVINO SCORE: 4.0
Variety: Refosk, Merlot
Type: Dry red, organic, vegan
Vintage: 2016
Winemaker: Clai
Region: Istria, Croatia
Alcohol: 15%
Best served: 16-18°C
HIGH VIVINO SCORE: 4.5
Exquisite delicate extra virgin olive oil made of different local varieties. Certified organic production. Gold award NYIOOC 2019, Silver award NYIOOC 2020.
Variety: Riesling
Type: Dry white, vegan
Vintage: 2018
Winemaker: Korak
Region: Plešivica, Croatia
Alcohol: 12,5%
Best served: 10-12°C
Pairing: oysters, shellfish, salads, light starters, poultry
Variety: Istrian Malvazija, Sauvignon Blanc, Pinot Grigio
Type: Dry macerated (orange), organic, vegan
Vintage: 2015
Winemaker: Clai
Region: Istria, Croatia
Best served: 12-14°C
HIGH VIVINO SCORE: 4.2
Variety: Sauvignon vert
Type: Dry white wine, organic
Vintage: 2013
Winemaker: Kabaj (SLO)/ Coral Wine (CRO)
Alcohol: 11.5%
Best served: 10-12°C
Pair it with: omelettes, vegetables, blue fish, oily fish, white meat, creamy
