Products tagged with The taste of Croatia

Variety: Plavac Mali
Type: Dry red
Vintage: 2012
Winemaker: Zlatan Plenkovic
Region: Sv. Nedjelja, Hvar
Alcohol: 14,5%
Best served: 18°C
Food pairing tip: steak, ribs, grilled meat, game, matured cheese Read more

Unique, top quality wines aged in the Adriatic Sea.
Deux Mers, red wine, Cabernet Sauvignon, Syrah & Merlot, 2015.
Aged 2 years in oak and 12 months in the sea. Read more

Biodynamic, organic dry white blend made by famous Croatian winemaker Clai. Read more

- PREORDERS FOR 2016 VINTAGE POSSIBLE VIA EMAIL -

Biodynamic, organic red wine blend made by a renowned winemaker Giorgio Clai. Blend of Refosco and Merlot, where Merlot gives fruit and softness and Refosco keeps acidity and freshness. Together, they Read more

Variety: Sauvignon vert
Vintage: 2007
Origin: Kabaj, Slovenia
Winemaker: Coral wine
Alcohol: 11.5%
Pair it with: omelets, vegetables, baked first courses, blue fish, oily fish, white meat Read more

Variety: Plavac Mali
Type: Dry red
Vintage: 2015
Winemaker: Tomić
Region: Sv. Nedjelja, Hvar
Alcohol: 13%
Best served: 18°C
Food pairing tip: red meat dishes, tomato sauces, bruschetta, dried tomatoes Read more

Exquisite organic extra virgin olive oil made of 5 local and 2 international varieties. Certified organic/ biodynamic production. Gold award NYIOOC 2019. Read more

Variety: Pušipel
Type: Dry white
Vintage: 2018
Winemaker: Štampar
Region: Medjimurje, Croatia
Alcohol: 12%
Best served: 6-8 °C
Pairing: oysters, seafood, salads, light starters Read more

Graševina from young vineyards. Gentle green appeals flavour is mixed with the aroma of vineyard peach and chamomile. Rounded and seductive wine with pleasant and refreshing acids. Long lasting aftertaste. Read more

Iconic example of fresh, aromatic Istrian Malvasia made by renowned winemaker Kozlovic. Wine that fits throughout the meal. Fresh but with enough body. Read more

Variety: Riesling
Type: Dry white
Vintage: 2017
Winemaker: Korak
Region: Plešivica, Croatia
Alcohol: 12,5%
Best served: 10-12°C
Food pairing tip: oysters, shellfish, salads, light starters, poultry Read more

Variety: Pinot Noir
Type: Dry red
Vintage: 2016
Winemaker: Korak
Region: Plešivica, Croatia
Alcohol: 13%
Best served: 16°C
Food pairing tip: fish dishes, poultry especially duck, veal, pork, beef, mature cheese or mushroom dishes Read more