Variety: Istrian malvasia
Type: Dry white, organic, vegan
Winemaker: Clai
Region: Istria, Croatia
Best served: 12-14°C
Pair with: chicken, pork, tuna, salmon or white fish, ripe cheese, vegetarian dishes
Variety: Istrian Malvazija, Sauvignon Blanc, Pinot Grigio
Type: Dry macerated (orange), organic, vegan
Vintage: 2015
Winemaker: Clai
Region: Istria, Croatia
Best served: 12-14°C
HIGH VIVINO SCORE: 4.2
Variety: Istrian Malvazija
Type: Dry macerated (orange) wine, organic, vegan
Vintage: 2016
Winemaker: Clai
Region: Istria, Croatia
Best served: 12-14°C
HIGH VIVINO SCORE: 4.2
Variety: Pinot Grigio
Type: Skin macerated, dry wine
Vintage: 2018
*limited edition 1000 bottles (numbered)
Winemaker: Kolarić Coletti
Region: Plešivica, Croatia
Best served: 10-12°C
