Variety: Babić
Type: Dry red, organic, vegan
Vintage: 2018
Winemaker: Testament
Region: Central Dalmatia
Production: 20.000 bottles
Best served: 16-18°C
Pairing: meat, pasta dishes, cheese, duck, lasagna
Variety: Pošip
Type: Dry white wine
Winemaker: Black Island Winery
Region: Korčula
Best served: 10-12°C
Grape: Teran
Type: Dry red wine
Vintage: 2016, 2017
Winemaker: Coronica
Region: Istria, Croatia
Best served: 16-18°C
Wine pairing combination: red meat, ripe cheese, grilled fish or bbq
HIGH VIVINO SCORE: 4.2
Variety: Plavac Mali
Type: Dry red
Vintage: 2013
Winemaker: Zlatan Plenkovic
Region: Sv. Nedjelja, Hvar
Alcohol: 15%
Best served: 16-18°C
HIGH VIVINO SCORE: 4.5
Variety: Crljenak
Type: Dry red
Winemaker: Zlatan otok
Region: Hvar, Dalmatia, Croatia
Vineyard: Bast, Makarska
Pair it with: red meat, grilled meat, old cheese
HIGH VIVINO SCORE: 4.3
Variety: Pinot Grigio
Type: Dry white
Vintage: 2019
Winemaker: Kolarić Coletti
Region: Croatian Uplands, Plešivica, Croatia
Alcohol: 13%
Best served: 10-12°C
Pair it with: seafood, octopus, chicken, salmon, tuna, ris
Variety: Pošip
Type: Dry white wine
Winemaker: Black Island Winery
Region: Korčula
Best served: 10-12°C
Pair with: ceviche, light salads, white fish, aperitif
Production: 30.000 bottles
Variety: Merlot
Type: Dry rosé
Vintage: 2011
Winemaker: Kabaj (SLO)/ Coral Wine (CRO)
Region: Slovenia (Goriška Brda)/ Croatia Adriatic Sea
Alcohol: 14.5%
Best served: 10-12°C
Pairing: lobster, salmon, tuna, duck, lamb
