Products tagged with Kroatische wijn kopen

Variety: Babić
Type: Dry red, organic, vegan
Vintage: 2016
Winemaker: Testament
Region: Central Dalmatia
Alcohol: 14%
Best served: 16-18°C
Pairing: meat, pasta dishes, cheese, duck, lasagna

DECANTER 2020 Gold Award (95 points) Read more

Variety: Cabernet Sauvignon, Merlot & Syrah
Type: Dry red
Vintage: 2015
Winemaker: Erdevik / Coral Wine
Region: Serbia & Croatia
Alcohol: 14,5%
Best served: 16°C
Pairing: red meat, lamb, roasted meat, matured cheese, think red pasta sauce Read more

Variety: Plavac Mali
Type: Dry red
Vintage: 2012
Winemaker: Zlatan Plenkovic
Region: Sv. Nedjelja, Hvar
Alcohol: 14,5%
Best served: 18°C
Pairing: steak, ribs, grilled meat, game, matured cheese Read more

Variety: Pošip
Type: Dry aromatic white wine, vegan
Vintage: 2018
Winemaker: Black Island Winery
Region: Smokvica, Island Korčula
Alcohol: 13%
Best served: 7-12°C
Pair with: ceviche, light salads, white fish, aperitif Read more

Variety: Istrian Malvazija, Sauvignon Blanc, Pinot Grigio
Type: Dry white (orange), organic, vegan
Vintage: 2015
Winemaker: Clai
Region: Istria, Croatia
Alcohol: 13,5%
Best served: 12-14°C
Pairing: Poultry or pork, salmon, tuna, shellfish, matured Read more

Variety: Teran
Type: Dry red wine, vegan
Vintage: 2017
Winemaker: Kozlović
Region:, Istria, Croatia
Alcohol: 12,5%
Best served: 16 °C
Pairing: grilled meat, stew or mushrooms. But also good with pasta, minced and cured meat Read more

Variety: Crljenak
Type: Dry red
Vintage: 2013
Winemaker: Zlatan otok
Region: Hvar, Dalmatia, Croatia
Alcohol: 15%
Best served: 16-18°C
Pair it with: red meat, steak, grilled meat, old cheese Read more

Variety: Plavac Mali
Type: Dry red
Vintage: 2015
Winemaker: Zlatan Plenkovic
Region: Hvar, Croatia
Best served: 18°C
Pairs with: grilled, baked or stewed red meat, steak, lamb Read more

Variety: Muškat Momjanski
Type: Semi-sweet dessert wine, vegan
Vintage: 2017
Winemaker: Kozlović
Region:, Istria, Croatia
Alcohol: 12%
Best served: 8 °C
Pairing: desserts (yellow fruit salads), ice cream, lemon cake, or just on its own at the end o Read more

Variety: Sauvignon vert
Vintage: 2013
Winemaker: Kabaj (SLO)/ Coral Wine (CRO)
Alcohol: 11.5%
Pair it with: omelettes, vegetables, blue fish, oily fish, white meat, creamy risotto Read more

Brand: Testament
Variety: Babić
Type: Dry red, organic, vegan
Vintage: 2017
Winemaker: Testament
Region: Šibenik, Croatia
Alcohol: 13.5%
Best served: 16°C
Pairing: meat dishes, cheese, charcuterie, meat risottos, mushrooms Read more

Variety: Istrian Malvasia
Type: Dry white, vegan
Vintage: 2019
Winemaker: Kozlović
Region: Istria, Croatia
Alcohol: 13%
Best served: 10-12°C
Pairing: risottos, white fish, salmon, scallops, poultry, or pasta with creamy sauces Read more