NEW HARVEST -2021! Istrian Extra Virgin Olive Oil from local variety Rosignola. Balanced bitterness and pronounced spiciness. Gold medal winner in Tokyo (2017), New York (2018) and latest New York 2020.
Variety: Istrian Malvazija, Sauvignon Blanc, Pinot Grigio
Type: Dry macerated (orange), organic, vegan
Vintage: 2015
Winemaker: Clai
Region: Istria, Croatia
Best served: 12-14°C
HIGH VIVINO SCORE: 4.2
Variety: Refosk, Merlot
Type: Dry red, organic, vegan
Vintage: 2016
Winemaker: Clai
Region: Istria, Croatia
Alcohol: 15%
Best served: 16-18°C
HIGH VIVINO SCORE: 4.5
Exquisite delicate extra virgin olive oil made of different local varieties. Certified organic production. Gold award NYIOOC 2019, Silver award NYIOOC 2020.
Variety: Istrian Malvazija
Type: Dry macerated (orange) wine, organic, vegan
Vintage: 2016
Winemaker: Clai
Region: Istria, Croatia
Best served: 12-14°C
HIGH VIVINO SCORE: 4.2
