Products tagged with Istrië

Exquisite organic extra virgin olive oil made of 5 local and 2 international varieties. Certified organic production. Gold award NYIOOC 2019. Read more

Variety: Istrian Malvazija, Sauvignon Blanc, Pinot Grigio
Type: Dry white (orange), organic, vegan
Vintage: 2015
Winemaker: Clai
Region: Istria, Croatia
Alcohol: 13,5%
Best served: 12-14°C
Pairing: Poultry or pork, salmon, tuna, shellfish, matured Read more

Variety: Istrian Malvasia
Type: Dry white, vegan
Vintage: 2018
Winemaker: Kozlović
Region: Istria, Croatia
Alcohol: 13%
Best served: 10-12°C
Pairing: risottos, white fish, salmon, scallops, poultry, or pasta with creamy sauces Read more

Istrian Extra Virgin Olive Oil.
Balanced bitterness and pronounced spiciness.
Gold medal winner in Tokyo (2017) & New York (2018)! Read more

Variety: Muškat Momjanski
Type: Semi-sweet dessert wine, vegan
Vintage: 2017
Winemaker: Kozlović
Region:, Istria, Croatia
Alcohol: 12%
Best served: 8 °C
Pairing: desserts (yellow fruit salads), ice cream, lemon cake, or just on its own at the end o Read more

Variety: Sauvignon blanc, Istrian Malvasia
Type: Dry, white, fresh, vegan
Vintage: 2019
Winemaker: Kozlović
Region:, Istria, Croatia
Alcohol: 12,5%
Best served: 8 °C
Pairing: aperitif wine, salads, vegetarian, light meals Read more

Variety: Teran
Type: Dry red wine, vegan
Vintage: 2017
Winemaker: Kozlović
Region:, Istria, Croatia
Alcohol: 12,5%
Best served: 16 °C
Pairing: grilled meat, stew or mushrooms. But also good with pasta, minced and cured meat Read more

Istrian Extra virgin olive oil.
Harmonious, with fruity aromas and finely balanced bitterness.
Gold award winner in New York 2017 & 2019! Read more

Variety: Refosk, Merlot
Type: Dry red, organic, vegan
Vintage: 2016
Winemaker: Clai
Region: Istria, Croatia
Alcohol: 15%
Best served: 16-18°C
Pairing: beef, game, lamb, matured cheese and charcuterie Read more

Variety: Teran, Merlot
Type: Dry rosé, fresh, vegan
Vintage: 2017
Winemaker: Kozlović
Region:, Istria, Croatia
Alcohol: 12%
Best served: 8 °C
Pairing: aperitif wine, salads, vegetarian, light meals Read more

Variety: Istrian Malvazija
Type: Dry white, organic, vegan
Vintage: 2016
Winemaker: Clai
Region: Istria, Croatia
Alcohol: 15,5%
Best served: 12-14°C
Pair with: red meat, steak, tuna, salmon or white fish, matured cheese or dark chocolate. Or as Mar Read more

Variety: Merlot & Teran
Type: Dry rosé, vegan
Vintage: 2018
Winemaker: Kozlović
Region: Istria, Croatia
Alcohol: 13%
Best served: 6-8 °C
Pairing: salads, cold dishes, appetisers, light white meat Read more