Variety: Pinot Noir, Cabernet Sauvignon, Merlot, Frankovka, Zweigelt
Type: Dry red, organic, late harvest, barrique, vegan
Vintage: 2006
Winemaker: Enjingi
Region: Kutjevo, Slavonia, Croatia
Best served: 16-18°C
HIGH VIVIN
Variety: Riesling, Sauvignon blanc, Pinot Gris, Graševina (Welschriesling), Gewurtztraminer
Type: Dry white, late harvest, barrique, organic, vegan
Vintage: 2010
Winemaker: Enjingi
Region: Kutjevo, Slavonia, Croatia
Alcohol: 14,1%
Variety: Riesling, Sauvignon blanc, Pinot Gris, Graševina (Welschriesling), Gewurtztraminer
Type: Dry white, late harvest, barrique, organic, vegan
Vintage: 2010
Sea ageing: 300 days
Winemaker: Enjingi /Coral Wine
Region: Kutjevo,