Products tagged with Biologische wijn

Variety: Babić
Type: Dry red, organic, vegan
Vintage: 2016
Winemaker: Testament
Region: Central Dalmatia
Alcohol: 14%
Best served: 16-18°C
Pairing: meat, pasta dishes, cheese, duck, lasagna

DECANTER 2020 Gold Award (95 points) Read more

Variety: Istrian Malvazija, Sauvignon Blanc, Pinot Grigio
Type: Dry white (orange), organic, vegan
Vintage: 2015
Winemaker: Clai
Region: Istria, Croatia
Alcohol: 13,5%
Best served: 12-14°C
Pairing: Poultry or pork, salmon, tuna, shellfish, matured cheese Read more

Variety: Istrian malvasia
Type: Dry white, organic, vegan
Vintage: 2018
Winemaker: Clai
Region: Istria, Croatia
Alcohol: 14%
Best served: 13-15°C Read more

Variety: Babić
Type: Dry red, organic, vegan
Vintage: 2017
Winemaker: Testament / Coral Wine
Region: Croatia / Adriatic Sea
Alcohol: 14%
Best served: 16°C
Food pairing tip: red meat, old cheese Read more

Variety: Merlot
Type: Dry rosé
Vintage: 2011
Winemaker: Kabaj (SLO)/ Coral Wine (CRO)
Region: Slovenia (Goriška Brda)/ Croatia Adriatic Sea
Alcohol: 14.5%
Best served: 10-12°C
Pairing: lobster, salmon, tuna, duck, lamb, brie and camembert, cuttlefish riso Read more

Brand: Testament
Variety: Babić
Type: Dry red, organic, vegan
Vintage: 2017
Winemaker: Testament
Region: Šibenik, Croatia
Alcohol: 13.5%
Best served: 16°C
Pairing: meat dishes, cheese, charcuterie, meat risottos, mushrooms Read more

Variety: Riesling, Sauvignon Blanc, Pinot Gris, Graševina, Gewurtztraminer
Type: Off-dry white, organic, vegan
Vintage: 2008
Winemaker: Enjingi
Region:, Kutjevo, Slavonia, Croatia
Best served: 10-12 °C Read more

Variety: Sauvignon vert
Vintage: 2013
Winemaker: Kabaj (SLO)/ Coral Wine (CRO)
Alcohol: 11.5%
Pair it with: omelettes, vegetables, blue fish, oily fish, white meat, creamy risotto Read more

Variety: Refosk, Merlot
Type: Dry red, organic, vegan
Vintage: 2016
Winemaker: Clai
Region: Istria, Croatia
Alcohol: 15%
Best served: 16-18°C
Pairing: beef, game, lamb, matured cheese and charcuterie Read more

Variety: Istrian Malvazija
Type: Dry white, organic, vegan
Vintage: 2016
Winemaker: Clai
Region: Istria, Croatia
Alcohol: 15,5%
Best served: 12-14°C
Pair with: red meat, steak, tuna, salmon or white fish, matured cheese or dark chocolate. Or as Margaret R Read more

Variety: Pinot Noir, Cabernet Sauvignon, Merlot, Frankovka, Zweigelt
Type: Dry red, organic, late harvest, barrique, vegan
Vintage: 2006
Winemaker: Enjingi
Region: Kutjevo, Slavonia, Croatia
Alcohol: 14,7%
Best served: 16-18°C
Pairing: old cheese, red mea Read more

Variety: Refosk
Type: Dry red, organic, vegan
Vintage: 2018
Winemaker: Clai
Region: Istria, Croatia
Alcohol: 14%
Best served: 16-18°C Read more