Variety: Pinot Noir
Type: Dry red
Vintage: 2017
Winemaker: Korak
Region: Plešivica, Croatia
Best served: 14-16°C
HIGH VIVINO SCORE: 4.0
Variety: Pinot Noir
Type: Dry red
Vintage: 2016
Winemaker: Kolarić Coletti
Region: Croatian Uplands, Plešivica, Croatia
Alcohol: 13%
Best served: 16°C
Pair it with: duck, mushroom risotto, lighter meat, pasta with meat s
Variety: Pinot Noir
Type: Dry red wine, vegan
Vintage: 2017
Winemaker: Tomac
Region:, Plešivica, Croatia
Alcohol: 12,5%
Best served: 16 °C
Pairing: liver, beef cheek sous-vide, goulash, ossobuco, pasta bolognese, lamb<