The Buza and Rosinjola blend, because of its harmony and balance, is the right choice for salads, vegetable dishes and pasta. The fresh scent is dominated by apples and olives with hints of almond. Use it on fresh young cheese, legumes and to refine pumpkin or mushroom soups. It comes in luxurious packaging full of interesting details. So, for example, there's a historic map of the producers' olive plantation which you can only see at the specific angle/light and the story of Perdisacca is written on the bottle cap's label in English. This exceptional olive oil brand has recently won 3 international golden medals for it's single varietal oils Buza & Rosignola. It has also been added to the Flos Olei guide, that lists only the worlds best class extra virgin olive oils. A perfect present for yourself or someone else!